Search Results for Food Inspection. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bInspection.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-11-06T11:38:48Z Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation ent://SD_ILS/0/SD_ILS:489382 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Abdul Rahman, Mohd Syaifudin. author.&#160;Mukhopadhyay, Subhas Chandra. author.&#160;Yu, Pak-Lam. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-04274-9">https://doi.org/10.1007/978-3-319-04274-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedings ent://SD_ILS/0/SD_ILS:521161 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Christensen, Henrik I. editor.&#160;Corke, Peter. editor.&#160;Detry, Renaud. editor.&#160;Weibel, Jean-Baptiste. editor.&#160;Vincze, Markus. editor.<br/>Preferred Shelf Number&#160;XX(521161.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-44137-0">https://doi.org/10.1007/978-3-031-44137-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern techniques for food authentication ent://SD_ILS/0/SD_ILS:460228 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Sun, Da-Wen, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142646">https://www.sciencedirect.com/science/book/9780128142646</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hazard analysis and risk based preventive controls : building a (better) food safety plan ent://SD_ILS/0/SD_ILS:459883 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Wester, Patricia A., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111888">https://www.sciencedirect.com/science/book/9780128111888</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety in China : science, technology, management and regulation ent://SD_ILS/0/SD_ILS:424297 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Jen, Joseph J., 1939- editor.&#160;Chen, Junshi, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781119238102">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety in the 21st century : public health perspective ent://SD_ILS/0/SD_ILS:459135 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Gupta, Rajul Kumar, editor.&#160;Dudeja, Puja, editor.&#160;Minhas, Amarjeet Singh, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128017739">https://www.sciencedirect.com/science/book/9780128017739</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical contaminants and residues in food ent://SD_ILS/0/SD_ILS:459626 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Schrenk, D. (Dieter), editor.&#160;Cartus, Alexander, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food fraud ent://SD_ILS/0/SD_ILS:458640 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Ryan, John M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computer vision technology for food quality evaluation ent://SD_ILS/0/SD_ILS:458823 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood authenticity and traceability : a DNA-based pespective ent://SD_ILS/0/SD_ILS:459048 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Naaum, Amanda, editor.&#160;Hanner, Robert, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128015926">https://www.sciencedirect.com/science/book/9780128015926</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rapid detection of food adulterants and contaminants : theory and practice ent://SD_ILS/0/SD_ILS:458670 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Jha, Shyam N., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200845">http://www.sciencedirect.com/science/book/9780124200845</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food allergen detection and control ent://SD_ILS/0/SD_ILS:355513 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Flanagan, Simon, editor.<br/>Preferred Shelf Number&#160;ONLINE(355513.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications ent://SD_ILS/0/SD_ILS:355528 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Bhunia, Arun K., editor.&#160;Kim, Moon S., editor.&#160;Taitt, Chris R., editor.<br/>Preferred Shelf Number&#160;ONLINE(355528.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biofilms in the food environment ent://SD_ILS/0/SD_ILS:424201 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Pometto, Anthony L., III, author.&#160;Demirci, Ali (Food engineer)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety in China : a comprehensive review ent://SD_ILS/0/SD_ILS:356451 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Wu, Linhai.&#160;Zhu, Dian.<br/>Preferred Shelf Number&#160;ONLINE(356451.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482218343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety chemistry : toxicant occurrence, analysis and mitigation ent://SD_ILS/0/SD_ILS:356818 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Yu, Liangli, editor.&#160;Wang, Shuo, 1969- editor.&#160;Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number&#160;ONLINE(356818.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> In food we trust the politics of purity in American food regulation ent://SD_ILS/0/SD_ILS:323774 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Thomas, Courtney Irene Powell, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323774.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Managing food safety risks in the agri-food industries ent://SD_ILS/0/SD_ILS:342653 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Soon, Jan Mei, author.&#160;Baines, Richard (Richard N.), author.<br/>Preferred Shelf Number&#160;ONLINE(342653.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466509511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical hazard detection : development and application of new technologies ent://SD_ILS/0/SD_ILS:341558 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Wang, Shuo, 1969-<br/>Preferred Shelf Number&#160;ONLINE(341558.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118488553">http://dx.doi.org/10.1002/9781118488553</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant sanitation design, maintenance, and good manufacturing practices ent://SD_ILS/0/SD_ILS:287190 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Cramer, Michael M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466511743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary supplement good manufacturing practices preparing for compliance ent://SD_ILS/0/SD_ILS:291457 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Mead, William J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077414">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emerging technologies for food quality and food safety evaluation ent://SD_ILS/0/SD_ILS:287991 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hyperspectral imaging for food quality analysis and control ent://SD_ILS/0/SD_ILS:145586 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747532">http://www.sciencedirect.com/science/book/9780123747532</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The produce contamination problem causes and solutions ent://SD_ILS/0/SD_ILS:147363 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Sapers, Gerald M.&#160;Solomon, Ethan.&#160;Matthews, Karl R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741868">http://www.sciencedirect.com/science/book/9780123741868</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food regulation law, science, policy, and practice ent://SD_ILS/0/SD_ILS:297652 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002">http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kinetic modeling of reactions in foods ent://SD_ILS/0/SD_ILS:290375 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Boekel, M. A. J. S. van.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017410">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food regulation : law, science, policy, and practice ent://SD_ILS/0/SD_ILS:132722 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;KF3875 .F67 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Computer vision technology for food quality evaluation ent://SD_ILS/0/SD_ILS:148749 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmaceutical pre-approval inspections a guide to regulatory success ent://SD_ILS/0/SD_ILS:284883 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Hynes, Martin D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420020489">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nondestructive testing of food quality ent://SD_ILS/0/SD_ILS:297402 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Irudayaraj, Joseph, 1961-&#160;Reh, Christoph.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470388310">http://dx.doi.org/10.1002/9780470388310</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food diagnostics ent://SD_ILS/0/SD_ILS:297162 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.&#160;Hui, Y. H. (Yiu H.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Good manufacturing practices for pharmaceuticals ent://SD_ILS/0/SD_ILS:289450 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Nally, Joseph D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420020939">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers ent://SD_ILS/0/SD_ILS:301324 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Kanduri, Laxman.&#160;Eckhardt, Ronald A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0512/es0512%5F2204.html">http://www.e-streams.com/es0512/es0512%5F2204.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995570">http://dx.doi.org/10.1002/9780470995570</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The microbiological risk assessment of food ent://SD_ILS/0/SD_ILS:301301 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Forsythe, S. J. (Steve J.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interdisciplinary food safety research ent://SD_ILS/0/SD_ILS:291312 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Hooker, Neal H.&#160;Murano, E. A. (Elsa A.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> HACCP ent://SD_ILS/0/SD_ILS:300115 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Mortimore, Sara.&#160;Wallace, Carol.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interdisciplinary food safety research ent://SD_ILS/0/SD_ILS:76885 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Hooker, Neal H.&#160;Murano, Elsa A. ed.<br/>Preferred Shelf Number&#160;TX 531 H817 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> International standards for food safety ent://SD_ILS/0/SD_ILS:82698 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Rees, Naomi, ed.&#160;Watson, David, ed.<br/>Preferred Shelf Number&#160;TX 537 I58 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The economics of HACCP : costs and benefits ent://SD_ILS/0/SD_ILS:86196 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Unnevehr, Laurian, ed.<br/>Preferred Shelf Number&#160;TX 531 E28 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fearing food : risk, health and environment ent://SD_ILS/0/SD_ILS:250909 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Morris, Julian.&#160;Bate, Roger.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety sourcebook : basic consumer health information about the safe handling of meat ... ent://SD_ILS/0/SD_ILS:96400 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Matthews, Dawn D, ed.<br/>Preferred Shelf Number&#160;WA 701 F687 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food safety and toxicity ent://SD_ILS/0/SD_ILS:287891 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;De Vries, John, 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439821954">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods to assess quality and stability of oils and fat-containing foods ent://SD_ILS/0/SD_ILS:287917 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Warner, Kathleen.&#160;Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metabolic aspects of food safety ent://SD_ILS/0/SD_ILS:250407 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Food Safety Conference (2nd : 1969 : Cambridge, England)&#160;Roe, Francis J. C., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food standards and definitions in the United States a guidebook ent://SD_ILS/0/SD_ILS:250272 2024-11-06T11:38:48Z 2024-11-06T11:38:48Z Author&#160;Gunderson, Frank Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955791">http://www.sciencedirect.com/science/book/9780123955791</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>