Search Results for Food Labeling - Narrowed by: Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bLabeling$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list
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Food labeling compliance review
ent://SD_ILS/0/SD_ILS:297161
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Author Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277799">http://dx.doi.org/10.1002/9780470277799</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277799">http://onlinelibrary.wiley.com/book/10.1002/9780470277799</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
FOOD MARKETING AND LABELLING a practical guide.
ent://SD_ILS/0/SD_ILS:572587
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Author Biswas, Debasish. Chakraborty, Debarun. MANNA, ATANU.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003473305">https://www.taylorfrancis.com/books/9781003473305</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Clinical and Public Health Nutrition
ent://SD_ILS/0/SD_ILS:610305
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Author Mitra, Amal K. editor. Vanoh, Divya. editor. (orcid)0000-0003-0754-7933 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-95373-6">https://doi.org/10.1007/978-3-031-95373-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
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Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food system transparency : law, science and policy of food and agriculture
ent://SD_ILS/0/SD_ILS:578779
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Author Steier, Gabriela, editor. Friedlander, Adam, editor.<br/>Preferred Shelf Number K3626<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003007555">https://www.taylorfrancis.com/books/9781003007555</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically modified plants : assessing safety and managing risk
ent://SD_ILS/0/SD_ILS:522470
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Author Hull, Roger.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185643">https://www.sciencedirect.com/science/book/9780128185643</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Packaging materials and processing for food, pharmaceuticals and cosmetics
ent://SD_ILS/0/SD_ILS:596729
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Author Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.<br/>Preferred Shelf Number TS195<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety and quality systems in developing countries. Volume III, Technical and market considerations
ent://SD_ILS/0/SD_ILS:522422
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Author Gordon, Andr�e, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
ent://SD_ILS/0/SD_ILS:522449
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Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regulatory toxicology
ent://SD_ILS/0/SD_ILS:545550
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Author Gad, Shayne C., 1948- editor.<br/>Preferred Shelf Number KF3958 .R44 2019 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801168">https://www.taylorfrancis.com/books/9780367801168</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regulatory toxicology
ent://SD_ILS/0/SD_ILS:537083
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Author Gad, Shayne C., 1948- editor.<br/>Preferred Shelf Number KF3958 .R44 2019 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801168">https://www.taylorfrancis.com/books/9780367801168</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipids and edible oils : properties, processing and applications
ent://SD_ILS/0/SD_ILS:522368
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and health : actor strategies in information and communication
ent://SD_ILS/0/SD_ILS:595317
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Author Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.<br/>Preferred Shelf Number HD30.3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety, risk intelligence and benchmarking
ent://SD_ILS/0/SD_ILS:593174
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Author Charlebois, Sylvain, author.<br/>Preferred Shelf Number TP373.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regulatory Foundations for the Food Protection Professional
ent://SD_ILS/0/SD_ILS:530342
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Author Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0650-5">https://doi.org/10.1007/978-1-4939-0650-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:530750
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Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of nutrition and food
ent://SD_ILS/0/SD_ILS:541730
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Author Berdanier, Carolyn D., editor. of compilation. Dwyer, Johanna T., editor. of compilation. Heber, David, editor. of compilation.<br/>Preferred Shelf Number QP141 .H36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466505728">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food co-ops in America : communities, consumption, and economic democracy
ent://SD_ILS/0/SD_ILS:377183
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Author Knupfer, Anne Meis, 1951- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional genomics : the impact of dietary regulation of gene function on human disease
ent://SD_ILS/0/SD_ILS:539754
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Author Bidlack, Wayne R. Rodriguez, Raymond L.<br/>Preferred Shelf Number QP144 .G45 N8872 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dietary supplement good manufacturing practices : preparing for compliance
ent://SD_ILS/0/SD_ILS:547031
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Author Mead, William J., author.<br/>Preferred Shelf Number RM258.5 .M43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077414">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dietary fiber and health
ent://SD_ILS/0/SD_ILS:547160
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Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number QP144 .F52 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food flavors : chemical, sensory and technological properties
ent://SD_ILS/0/SD_ILS:539689
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Author Jelen, Henryk.<br/>Preferred Shelf Number TX531 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Herbal supplements-drug interactions : scientific and regulatory perspectives
ent://SD_ILS/0/SD_ILS:541822
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Author Lam, Y. W. Francis. Huang, Shiew-Mei. Hall, Stephen D. (Stephen David), 1957-<br/>Preferred Shelf Number RM666 .H33 H472 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849355530">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Processing fruits : science and technology
ent://SD_ILS/0/SD_ILS:543820
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Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number TP440 .P77 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dietary supplement labeling compliance review
ent://SD_ILS/0/SD_ILS:295983
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Author Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470384930">http://dx.doi.org/10.1002/9780470384930</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal food production
ent://SD_ILS/0/SD_ILS:540226
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Author Riaz, Mian N., author. Chaudry, Muhammad M.<br/>Preferred Shelf Number TP370 .R47 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203490082">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
International labeling requirements : for medical devices, medical equipment, and diagnostic products
ent://SD_ILS/0/SD_ILS:543237
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Author Sidebottom, Charles B., author.<br/>Preferred Shelf Number R857 .P33 S53 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135496746">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of nutrition and food
ent://SD_ILS/0/SD_ILS:547642
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Author Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>