Search Results for Food Microbiology - Narrowed by: Book
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology$0026qf$003dITYPE$002509Material$002bType$0025091$00253AKITAP$002509Book$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-09-12T14:18:28Z
Food microbiology
ent://SD_ILS/0/SD_ILS:62749
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Adams, M. R. Moss, M. O., ort. yaz.<br/>Preferred Shelf Number QR 115 A19 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:45442
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Rose, A. H., ed.<br/>Preferred Shelf Number QR 115 F64 1983 V.3-8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:338578
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Ray, Bibek, author. Bhunia, Arun K., author.<br/>Preferred Shelf Number QR115 R39 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:268866
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Ray, Bibek. Bhunia, Arun K.<br/>Preferred Shelf Number QR115 R39 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:45444
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food microbiology laboratory
ent://SD_ILS/0/SD_ILS:105490
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author McLandsborough, Lynne.<br/>Preferred Shelf Number QR 115 .M397 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:93064
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 2004<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:137618
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:61963
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Practical food microbiology
ent://SD_ILS/0/SD_ILS:109470
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Preferred Shelf Number QR115 .P73 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : an introduction
ent://SD_ILS/0/SD_ILS:105491
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Food microbiology and hygiene
ent://SD_ILS/0/SD_ILS:27784
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in food microbiology.
ent://SD_ILS/0/SD_ILS:55281
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Preferred Shelf Number QR 115 D45 1982 V.4<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Temel gıda mikrobiyolojisi = Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:390004
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.<br/>Preferred Shelf Number QR115 R391 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:269843
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Doyle, Michael P. Buchanan, Robert, 1946-<br/>Preferred Shelf Number QR115 F654 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology and laboratory practice
ent://SD_ILS/0/SD_ILS:93065
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number QR 115 B45 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:86334
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Preferred Shelf Number QR 115 Y686 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:92059
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Preferred Shelf Number QW 25 Y82 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food microbiology : Fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:76552
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 115 F654 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food microbiology
ent://SD_ILS/0/SD_ILS:69951
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
A Modern introduction to food microbiology
ent://SD_ILS/0/SD_ILS:49492
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Board, R. G.<br/>Preferred Shelf Number QW 85 BOA 1983 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Microbiology of foods and food processing
ent://SD_ILS/0/SD_ILS:94058
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.<br/>Preferred Shelf Number QW 85 NIC 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of culture media for food microbiology
ent://SD_ILS/0/SD_ILS:84976
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Preferred Shelf Number QR 115 P7 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food and dairy microbiology
ent://SD_ILS/0/SD_ILS:45443
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Harrigan, W. F. McCance, M. E., ed.<br/>Preferred Shelf Number QR 115 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:121364
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
ent://SD_ILS/0/SD_ILS:67212
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author International Institute of Refrigeration.<br/>Preferred Shelf Number QR 115 P912 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Molecular techniques in the microbial ecology of fermented foods
ent://SD_ILS/0/SD_ILS:133528
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Cocolin, Luca. Ercolini, Danilo.<br/>Preferred Shelf Number TP371.44 .M65 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne parasites
ent://SD_ILS/0/SD_ILS:111869
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Ortega, Ynes R.<br/>Preferred Shelf Number QR201.F62 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Viruses in foods
ent://SD_ILS/0/SD_ILS:111873
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Goyal, Sagar M.<br/>Preferred Shelf Number QR201.F62 V57 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:510618
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Ünlütürk, Adnan. Turantaş, Fulya.<br/>Preferred Shelf Number QR115 G424 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:422621
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QR115 M537 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:422637
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QR115 M37 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Basic metods for the microbiological analysis of foods
ent://SD_ILS/0/SD_ILS:380742
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Erkmen, Osman, 1955- author<br/>Preferred Shelf Number QR115 E652 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:310830
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Tayar, Mustafa. Hecer, Canan.<br/>Preferred Shelf Number QR115 T23 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Real-time PCR in food science : current technology and applications
ent://SD_ILS/0/SD_ILS:354417
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Rodríguez-Lázaro, David.<br/>Preferred Shelf Number QP606.D46 R443 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:318563
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Erkmen, Osman.<br/>Preferred Shelf Number QR115 G53 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rapid detection, characterization, and enumeration of foodborne pathogens
ent://SD_ILS/0/SD_ILS:268883
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Hoorfar, J. (Jeffrey) American Society for Microbiology.<br/>Preferred Shelf Number QR115 R357 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Thermal processing of ready-to-eat meat products
ent://SD_ILS/0/SD_ILS:132588
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Knipe, C. Lynn. Rust, Robert E.<br/>Preferred Shelf Number QR117 T44 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:131654
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Erkmen, Osman.<br/>Preferred Shelf Number QR115 .G53 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mikrobiyoloji
ent://SD_ILS/0/SD_ILS:124911
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Tunail, Nezihe.<br/>Preferred Shelf Number QR41.2 T926 2009<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Food-borne viruses : progress and challenges
ent://SD_ILS/0/SD_ILS:248547
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.<br/>Preferred Shelf Number QR201.F62 F676 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:110664
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Ryser, Elliot T. Marth, Elmer H.<br/>Preferred Shelf Number QR201.L7 R9 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety : old habits, new perspectives
ent://SD_ILS/0/SD_ILS:115121
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Entis, Phyllis.<br/>Preferred Shelf Number WA 701 E61 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Foodborne infections and intoxications
ent://SD_ILS/0/SD_ILS:105488
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Preferred Shelf Number RC 143 .F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi uygulamaları
ent://SD_ILS/0/SD_ILS:137346
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Halkman, A. Kadir.<br/>Preferred Shelf Number QR115 G53 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Testing of genetically modified organisms in foods
ent://SD_ILS/0/SD_ILS:106017
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Ahmed, Farid E., ed.<br/>Preferred Shelf Number QR 115 .T45 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
ent://SD_ILS/0/SD_ILS:98448
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Preferred Shelf Number QW 85 P647 2004<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Handbook of fermented functional foods
ent://SD_ILS/0/SD_ILS:101537
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Farnworth, Edward R., ed.<br/>Preferred Shelf Number QW 85 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Microbiological testing in food safety management
ent://SD_ILS/0/SD_ILS:96810
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Tompkin, R. B., ed.<br/>Preferred Shelf Number QR 115 I46 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mycotoxins and food safety
ent://SD_ILS/0/SD_ILS:82690
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Preferred Shelf Number RA 1242.M94 M93 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne pathogens : Hazards, risk analysis, and control
ent://SD_ILS/0/SD_ILS:76813
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Preferred Shelf Number RA 601.5 F659 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:76875
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:76628
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Naidu, A. S., ed.<br/>Preferred Shelf Number QR 115 N33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis
ent://SD_ILS/0/SD_ILS:71477
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Preferred Shelf Number QR 201.F56 M53 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Micro-organisms in foods 6 : microbial ecology of food commodities
ent://SD_ILS/0/SD_ILS:98834
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
COST 914 predictive modeling of microbial growth and survival in foods
ent://SD_ILS/0/SD_ILS:85912
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Roberts, T. A. European Commission.<br/>Preferred Shelf Number TX 537 C823 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial ecology of food commodities.
ent://SD_ILS/0/SD_ILS:56070
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 M45 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food spoilage yeasts
ent://SD_ILS/0/SD_ILS:61962
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number QR 115 D348 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
ent://SD_ILS/0/SD_ILS:75202
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Preferred Shelf Number QR 115 M58 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne viruses - a survey of the recent literature
ent://SD_ILS/0/SD_ILS:81936
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Preferred Shelf Number QR 115 H156 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and beverage mycology
ent://SD_ILS/0/SD_ILS:84362
2024-09-12T14:18:28Z
2024-09-12T14:18:28Z
Author Beuchat, Larry R., ed.<br/>Preferred Shelf Number QR 115 F63 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>