Search Results for Food Microbiology - Narrowed by: 1982 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology$0026qf$003dPUBDATE$002509Publication$002bDate$0025091982$0025091982$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T15:15:03Z Developments in food microbiology. ent://SD_ILS/0/SD_ILS:55281 2024-12-25T15:15:03Z 2024-12-25T15:15:03Z Preferred Shelf Number&#160;QR 115 D45 1982 V.4<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial ecology of foods. Volume 2, Food commodities ent://SD_ILS/0/SD_ILS:250751 2024-12-25T15:15:03Z 2024-12-25T15:15:03Z Author&#160;International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635228">http://www.sciencedirect.com/science/book/9780123635228</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms ent://SD_ILS/0/SD_ILS:250767 2024-12-25T15:15:03Z 2024-12-25T15:15:03Z Author&#160;International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>