Search Results for Food Microbiology - Narrowed by: 1998SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-10-28T05:55:09ZFood hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-10-28T05:55:09Z2024-10-28T05:55:09ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Laboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512024-10-28T05:55:09Z2024-10-28T05:55:09ZAuthor Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial ecology of food commodities.ent://SD_ILS/0/SD_ILS:560702024-10-28T05:55:09Z2024-10-28T05:55:09ZAuthor International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 M45 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>