Search Results for Food Microbiology - Narrowed by: 2001 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300? 2024-11-06T11:27:19Z Food microbiology : Fundamentals and frontiers ent://SD_ILS/0/SD_ILS:76552 2024-11-06T11:27:19Z 2024-11-06T11:27:19Z Author&#160;Doyle, Michael P., ed.&#160;Beuchat, Larry R., ed.&#160;Montville, Thomas J., ed.<br/>Preferred Shelf Number&#160;QR 115 F654 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Soy protein products characteristics, nutritional aspects, and utilization ent://SD_ILS/0/SD_ILS:285152 2024-11-06T11:27:19Z 2024-11-06T11:27:19Z Author&#160;Endres, Joseph G., 1932-&#160;American Oil Chemists' Society.&#160;Soy Protein Council.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial food contamination ent://SD_ILS/0/SD_ILS:290507 2024-11-06T11:27:19Z 2024-11-06T11:27:19Z Author&#160;Wilson, Charles L.&#160;Droby, Samir.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039030">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial food contamination ent://SD_ILS/0/SD_ILS:76875 2024-11-06T11:27:19Z 2024-11-06T11:27:19Z Author&#160;Wilson, Charles L., ed.&#160;Droby, Samir, ed.<br/>Preferred Shelf Number&#160;QR 115 M456 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>