Search Results for Food Microbiology - Narrowed by: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T14:44:17Z Practical food microbiology ent://SD_ILS/0/SD_ILS:296378 2024-12-25T14:44:17Z 2024-12-25T14:44:17Z Author&#160;Roberts, Diane, Ph. D.&#160;Greenwood, Melody.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470757512">http://dx.doi.org/10.1002/9780470757512</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical food microbiology ent://SD_ILS/0/SD_ILS:109470 2024-12-25T14:44:17Z 2024-12-25T14:44:17Z Author&#160;Roberts, Diane, Ph. D., ed.&#160;Greenwood, Melody, ed.<br/>Preferred Shelf Number&#160;QR115 .P73 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-12-25T14:44:17Z 2024-12-25T14:44:17Z Author&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QR115 .P385 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:343832 2024-12-25T14:44:17Z 2024-12-25T14:44:17Z Preferred Shelf Number&#160;ONLINE(343832.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550330">http://dx.doi.org/10.1039/9781847550330</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Salmonella a practical approach to the organism and its control in foods ent://SD_ILS/0/SD_ILS:300109 2024-12-25T14:44:17Z 2024-12-25T14:44:17Z Author&#160;Bell, C., 1946-&#160;Kyriakides, Alec.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0506/es0506%5F1946.htm">http://www.e-streams.com/es0506/es0506%5F1946.htm</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470999455">http://dx.doi.org/10.1002/9780470999455</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The microbiological risk assessment of food ent://SD_ILS/0/SD_ILS:301301 2024-12-25T14:44:17Z 2024-12-25T14:44:17Z Author&#160;Forsythe, S. J. (Steve J.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dairy microbiology handbook ent://SD_ILS/0/SD_ILS:300242 2024-12-25T14:44:17Z 2024-12-25T14:44:17Z Author&#160;Robinson, R. K. (Richard Kenneth), editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547</a> <a href="http://dx.doi.org/10.1002/0471723959">http://dx.doi.org/10.1002/0471723959</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html">http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodborne pathogens : Hazards, risk analysis, and control ent://SD_ILS/0/SD_ILS:76813 2024-12-25T14:44:17Z 2024-12-25T14:44:17Z Author&#160;Blackburn, Clive de W., ed.&#160;McClure, Peter J., ed.<br/>Preferred Shelf Number&#160;RA 601.5 F659 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mycotoxins and food safety ent://SD_ILS/0/SD_ILS:82690 2024-12-25T14:44:17Z 2024-12-25T14:44:17Z Author&#160;DeVries, Jonathan W., ed.&#160;Trucksess, Mary W., ed.&#160;Jackson, Lauren S., ed.&#160;American Chemical Society. Meeting. (220th : 2000 : Washington, DC)&#160;American Chemical society Symposium &quot;Mycotoxins and Food Safety&quot; (2000 : Washington, D.C.)<br/>Preferred Shelf Number&#160;RA 1242.M94 M93 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiological testing in food safety management ent://SD_ILS/0/SD_ILS:96810 2024-12-25T14:44:17Z 2024-12-25T14:44:17Z Author&#160;Tompkin, R. B., ed.<br/>Preferred Shelf Number&#160;QR 115 I46 2002<br/>Electronic Access&#160;Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiological risk assessment in food processing ent://SD_ILS/0/SD_ILS:105630 2024-12-25T14:44:17Z 2024-12-25T14:44:17Z Author&#160;Brown, Martyn.&#160;Stringer, Michael, 1950-<br/>Preferred Shelf Number&#160;QR 115 M4918 2002<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>