Search Results for Food Microbiology - Narrowed by: 2004
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:93064
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Author Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 2004<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Modeling microbial responses in foods
ent://SD_ILS/0/SD_ILS:285497
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Author McKellar, Robin C., 1949- Lu, Xuewen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203503942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preharvest and postharvest food safety contemporary issues and future directions
ent://SD_ILS/0/SD_ILS:302695
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Author Beier, Ross C., 1946- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Testing of genetically modified organisms in foods
ent://SD_ILS/0/SD_ILS:106017
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Author Ahmed, Farid E., ed.<br/>Preferred Shelf Number QR 115 .T45 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
ent://SD_ILS/0/SD_ILS:98448
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Author Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Preferred Shelf Number QW 85 P647 2004<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>