Search Results for Food Microbiology - Narrowed by: 2007 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ps$003d300? 2024-09-18T01:17:08Z Food Microbiology ent://SD_ILS/0/SD_ILS:344013 2024-09-18T01:17:08Z 2024-09-18T01:17:08Z Author&#160;Adams, Martin R, Dr.&#160;Moss, Maurice O, Professor.<br/>Preferred Shelf Number&#160;ONLINE(344013.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:286661 2024-09-18T01:17:08Z 2024-09-18T01:17:08Z Author&#160;Ryser, Elliot T., 1957-&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food mycology a multifaceted approach to fungi and food ent://SD_ILS/0/SD_ILS:289413 2024-09-18T01:17:08Z 2024-09-18T01:17:08Z Author&#160;Dijksterhuis, Jan.&#160;Samson, Robert A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420020984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:110664 2024-09-18T01:17:08Z 2024-09-18T01:17:08Z Author&#160;Ryser, Elliot T.&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;QR201.L7 R9 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety : old habits, new perspectives ent://SD_ILS/0/SD_ILS:115121 2024-09-18T01:17:08Z 2024-09-18T01:17:08Z Author&#160;Entis, Phyllis.<br/>Preferred Shelf Number&#160;WA 701 E61 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biofilms in the food environment ent://SD_ILS/0/SD_ILS:297160 2024-09-18T01:17:08Z 2024-09-18T01:17:08Z Author&#160;Blaschek, Hans.&#160;Wang, Hua, 1965-&#160;Agle, Meredith.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in thermal and non-thermal food preservation ent://SD_ILS/0/SD_ILS:297168 2024-09-18T01:17:08Z 2024-09-18T01:17:08Z Author&#160;Tewari, Gaurav.&#160;Juneja, Vijay K., 1956-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277898">http://dx.doi.org/10.1002/9780470277898</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>