Search Results for Food Microbiology - Narrowed by: 2010

Handbook of culture media for food microbiology

2024-11-24T19:28:47Z

Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(342986.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

2024-11-24T19:28:47Z

Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5518-0
Format: Electronic Resources
Availability Online Library~1

Compendium of the Microbiological Spoilage of Foods and Beverages

2024-11-24T19:28:47Z

Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0826-1
Format: Electronic Resources
Availability Online Library~1

Thermal processing of ready-to-eat meat products

2024-11-24T19:28:47Z

Author Knipe, C. Lynn. Rust, Robert E.
Preferred Shelf Number QR117 T44 2010
Format: Books
Availability Health Sciences Library~1

Gıda mikrobiyolojisi

2024-11-24T19:28:47Z

Author Erkmen, Osman.
Preferred Shelf Number QR115 .G53 2010
Format: Books
Availability Beytepe Library~2

Molecular detection of foodborne pathogens

2024-11-24T19:28:47Z

Author Liu, Dongyou.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Arsenic in geosphere and human diseases As 2010 : 3rd International Congress : Arsenic in the Environment, National Cheng Kung University (NCKU), Tainan, Taiwan, 17-21 May 2010

2024-11-24T19:28:47Z

Author International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan) Jean, Jiin-Shuh. Bundschuh, Jochen. Bhattacharya, Prosun.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Thermal processing of ready-to-eat meat products

2024-11-24T19:28:47Z

Author Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813808611
Format: Electronic Resources
Availability Online Library~1

Essentials of thermal processing

2024-11-24T19:28:47Z

Author Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328622 MyiLibrary, Table of contents MyiLibrary http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc MyiLibrary, Table of contents http://www.myilibrary.com?id=288422&ref=toc
Format: Electronic Resources
Availability Online Library~1

Fermented foods and beverages of the world

2024-11-24T19:28:47Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
Format: Electronic Resources
Availability Online Library~1

Micro-facts the working companion for food microbiologists.

2024-11-24T19:28:47Z

Author Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954
Format: Electronic Resources
Availability Online Library~1

Fermented foods and beverages of the world

2024-11-24T19:28:47Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Rapid detection and characterization of foodborne pathogens by molecular techniques

2024-11-24T19:28:47Z

Author Levin, Robert E., 1930-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Ready-to-eat foods microbial concerns and control measures

2024-11-24T19:28:47Z

Author Hwang, Andy. Huang, Lihan.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Perspectives on food-safety issues of animal-derived foods

2024-11-24T19:28:47Z

Author Jones, Frank T. Ricke, Steven C., 1957- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1