Search Results for Food Microbiology - Narrowed by: Anti-infective agents. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology$0026qf$003dSUBJECT$002509Subject$002509Anti-infective$002bagents.$002509Anti-infective$002bagents.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-10-28T05:05:23Z Natural food antimicrobial systems ent://SD_ILS/0/SD_ILS:284890 2024-10-28T05:05:23Z 2024-10-28T05:05:23Z Author&#160;Naidu, A. S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039368">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural food antimicrobial systems ent://SD_ILS/0/SD_ILS:76628 2024-10-28T05:05:23Z 2024-10-28T05:05:23Z Author&#160;Naidu, A. S., ed.<br/>Preferred Shelf Number&#160;QR 115 N33 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>