SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology$0026qf$003dSUBJECT$002509Subject$002509Culture$002bmedia$002b$002528Biology$002529$002509Culture$002bmedia$002b$002528Biology$002529$0026ps$003d300?dt=list 2024-11-28T11:15:18Z ent://SD_ILS/0/SD_ILS:253517 2024-11-28T11:15:18Z 2024-11-28T11:15:18Z Author&#160;Corry, Janet E. L.&#160;Curtis, G. D. W.&#160;Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:342986 2024-11-28T11:15:18Z 2024-11-28T11:15:18Z Author&#160;Corry, Janet E. L.&#160;Curtis, G. D. W.&#160;Baird, R. M. (Rosamund M.)&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;ONLINE(342986.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781847551450">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:253464 2024-11-28T11:15:18Z 2024-11-28T11:15:18Z Author&#160;Corry, Janet E. L.&#160;Curtis, G. D. W.&#160;Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:84976 2024-11-28T11:15:18Z 2024-11-28T11:15:18Z Author&#160;Corry, Janet E. L., ed.&#160;Curtis, G. D. W., ed.&#160;Baird, Rosamund M., ed.<br/>Preferred Shelf Number&#160;QR 115 P7 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>