Search Results for Food Microbiology - Narrowed by: Fermentation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology$0026qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-16T18:22:18Z Microorganisms and fermentation of traditional foods ent://SD_ILS/0/SD_ILS:544095 2026-01-16T18:22:18Z 2026-01-16T18:22:18Z Author&#160;Ray, Ramesh C., editor.&#160;Montet, Didier, editor.<br/>Preferred Shelf Number&#160;TP248.65 .F66 M53 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food, fermentation, and micro-organisms ent://SD_ILS/0/SD_ILS:301308 2026-01-16T18:22:18Z 2026-01-16T18:22:18Z Author&#160;Bamforth, Charles W., 1952-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>