Search Results for Food Microbiology - Narrowed by: SCIENCE.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology$0026qf$003dSUBJECT$002509Subject$002509SCIENCE.$002509SCIENCE.$0026ic$003dtrue$0026ps$003d300?
2026-02-18T22:58:50Z
Mushroom biotechnology for imroved agriculture and human health
ent://SD_ILS/0/SD_ILS:599813
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2026-02-18T22:58:50Z
Preferred Shelf Number S494.5 .B563 M87 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The marine microbial food web : competition and defence as shaping forces from ecosystem to genes
ent://SD_ILS/0/SD_ILS:599989
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Author Thingstad, Tron Frede, author.<br/>Preferred Shelf Number QR106 .T45 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251650">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine biotechnology studies and applications
ent://SD_ILS/0/SD_ILS:600219
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Author S. S., Shaju, editor. P. M., Vipin, editor. P. M., Visakh, editor.<br/>Preferred Shelf Number TP248.27 .M37 M37 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiological identification using MALDI-TOF and tandem mass spectrometry : industrial and environmental applications
ent://SD_ILS/0/SD_ILS:598261
2026-02-18T22:58:50Z
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Author Shah, Haroun N., editor. Gharbia, Saheer, editor. Shah, Ajit J., editor. Tranfield, Erika Y., editor. Thompson, K. C. (Kenneth Clive), 1944- editor.<br/>Preferred Shelf Number QP519.9 .M3 M53 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119814085">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119814085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne pathogens and antibiotic resistance
ent://SD_ILS/0/SD_ILS:593112
2026-02-18T22:58:50Z
2026-02-18T22:58:50Z
Author Singh, Om V., editor.<br/>Preferred Shelf Number QR201 .F62<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>