Search Results for Food Microbiology -- Laboratory Manuals.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology$002b--$002bLaboratory$002bManuals.$0026ps$003d300?2024-11-07T20:44:53ZHandbook of microbiological media for the examination of foodent://SD_ILS/0/SD_ILS:2883832024-11-07T20:44:53Z2024-11-07T20:44:53ZAuthor Atlas, Ronald M., 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420002980">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food microbiology laboratoryent://SD_ILS/0/SD_ILS:1054902024-11-07T20:44:53Z2024-11-07T20:44:53ZAuthor McLandsborough, Lynne.<br/>Preferred Shelf Number QR 115 .M397 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology and laboratory practiceent://SD_ILS/0/SD_ILS:930652024-11-07T20:44:53Z2024-11-07T20:44:53ZAuthor Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number QR 115 B45 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:863342024-11-07T20:44:53Z2024-11-07T20:44:53ZAuthor Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Preferred Shelf Number QR 115 Y686 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:920592024-11-07T20:44:53Z2024-11-07T20:44:53ZAuthor Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Preferred Shelf Number QW 25 Y82 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:2534642024-11-07T20:44:53Z2024-11-07T20:44:53ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Laboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512024-11-07T20:44:53Z2024-11-07T20:44:53ZAuthor Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Culture media for food microbiologyent://SD_ILS/0/SD_ILS:2535172024-11-07T20:44:53Z2024-11-07T20:44:53ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>