Search Results for Food Microbiology. - Narrowed by: Forsythe, S. J. (Steve J.)
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dAUTHOR$002509Author$002509Forsythe$00252C$002bS.$002bJ.$002b$002528Steve$002bJ.$002529$002509Forsythe$00252C$002bS.$002bJ.$002b$002528Steve$002bJ.$002529$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-09-12T03:05:03Z
The microbiology of safe food
ent://SD_ILS/0/SD_ILS:300108
2024-09-12T03:05:03Z
2024-09-12T03:05:03Z
Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microbiological risk assessment of food
ent://SD_ILS/0/SD_ILS:301301
2024-09-12T03:05:03Z
2024-09-12T03:05:03Z
Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>