Search Results for Food Microbiology. - Narrowed by: Harrigan, W. F. - EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dAUTHOR$002509Author$002509Harrigan$00252C$002bW.$002bF.$002509Harrigan$00252C$002bW.$002bF.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300?2024-09-12T03:44:11ZLaboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512024-09-12T03:44:11Z2024-09-12T03:44:11ZAuthor Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432024-09-12T03:44:11Z2024-09-12T03:44:11ZAuthor Harrigan, W. F. McCance, M. E., ed.<br/>Preferred Shelf Number QR 115 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Making safe food a management guide for microbiological qualityent://SD_ILS/0/SD_ILS:2506442024-09-12T03:44:11Z2024-09-12T03:44:11ZAuthor Harrigan, W. F. Park, R. W. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123260451">http://www.sciencedirect.com/science/book/9780123260451</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>