Search Results for Food Microbiology. - Narrowed by: International Committee on Microbiological Specifications for Foods. - Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dAUTHOR$002509Author$002509International$002bCommittee$002bon$002bMicrobiological$002bSpecifications$002bfor$002bFoods.$002509International$002bCommittee$002bon$002bMicrobiological$002bSpecifications$002bfor$002bFoods.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300?2024-09-12T03:09:54ZMicrobial ecology of foods. Volume 2, Food commoditiesent://SD_ILS/0/SD_ILS:2507512024-09-12T03:09:54Z2024-09-12T03:09:54ZAuthor International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635228">http://www.sciencedirect.com/science/book/9780123635228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganismsent://SD_ILS/0/SD_ILS:2507672024-09-12T03:09:54Z2024-09-12T03:09:54ZAuthor International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>