Search Results for Food Microbiology. - Narrowed by: Tamang, Jyoti Prakash. - Fermented foods. - Food -- History.
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2024-09-12T03:17:11Z
Fermented foods and beverages of the world
ent://SD_ILS/0/SD_ILS:312855
2024-09-12T03:17:11Z
2024-09-12T03:17:11Z
Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE(312855.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented foods and beverages of the world
ent://SD_ILS/0/SD_ILS:288788
2024-09-12T03:17:11Z
2024-09-12T03:17:11Z
Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>