Search Results for Food Microbiology. - Narrowed by: Toldrá, Fidel. editor.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dAUTHOR$002509Author$002509Toldr$0025C3$0025A1$00252C$002bFidel.$002beditor.$002509Toldr$0025C3$0025A1$00252C$002bFidel.$002beditor.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2024-07-15T22:25:57Z
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
2024-07-15T22:25:57Z
2024-07-15T22:25:57Z
Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Safety of Meat and Processed Meat
ent://SD_ILS/0/SD_ILS:167922
2024-07-15T22:25:57Z
2024-07-15T22:25:57Z
Author Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-89026-5">http://dx.doi.org/10.1007/978-0-387-89026-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>