Search Results for Food Microbiology. - Narrowed by: Book - GIDA -- STANDARTLAR.
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2024-09-12T02:00:21Z
Microbiological testing in food safety management
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2024-09-12T02:00:21Z
Author Tompkin, R. B., ed.<br/>Preferred Shelf Number QR 115 I46 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Micro-organisms in foods 6 : microbial ecology of food commodities
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2024-09-12T02:00:21Z
2024-09-12T02:00:21Z
Author International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>