Search Results for Food Microbiology. - Narrowed by: English - Beytepe General CollectionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026te$003dILS$0026ps$003d300?2024-09-12T03:47:50ZFood microbiologyent://SD_ILS/0/SD_ILS:627492024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Adams, M. R. Moss, M. O., ort. yaz.<br/>Preferred Shelf Number QR 115 A19 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:454422024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Rose, A. H., ed.<br/>Preferred Shelf Number QR 115 F64 1983 V.3-8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:3385782024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Ray, Bibek, author. Bhunia, Arun K., author.<br/>Preferred Shelf Number QR115 R39 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:2688662024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Ray, Bibek. Bhunia, Arun K.<br/>Preferred Shelf Number QR115 R39 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern food microbiologyent://SD_ILS/0/SD_ILS:454442024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food microbiology laboratoryent://SD_ILS/0/SD_ILS:1054902024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor McLandsborough, Lynne.<br/>Preferred Shelf Number QR 115 .M397 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:930642024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 2004<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Modern food microbiologyent://SD_ILS/0/SD_ILS:1376182024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:619632024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Practical food microbiologyent://SD_ILS/0/SD_ILS:1094702024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Preferred Shelf Number QR115 .P73 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology : an introductionent://SD_ILS/0/SD_ILS:1054912024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Food microbiology and hygieneent://SD_ILS/0/SD_ILS:277842024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in food microbiology.ent://SD_ILS/0/SD_ILS:552812024-09-12T03:47:50Z2024-09-12T03:47:50ZPreferred Shelf Number QR 115 D45 1982 V.4<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology : fundamentals and frontiersent://SD_ILS/0/SD_ILS:2698432024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Doyle, Michael P. Buchanan, Robert, 1946-<br/>Preferred Shelf Number QR115 F654 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology and laboratory practiceent://SD_ILS/0/SD_ILS:930652024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number QR 115 B45 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:863342024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Preferred Shelf Number QR 115 Y686 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology : Fundamentals and frontiersent://SD_ILS/0/SD_ILS:765522024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 115 F654 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Laboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Preferred Shelf Number QR 115 P7 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Harrigan, W. F. McCance, M. E., ed.<br/>Preferred Shelf Number QR 115 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, Franceent://SD_ILS/0/SD_ILS:672122024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor International Institute of Refrigeration.<br/>Preferred Shelf Number QR 115 P912 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Molecular techniques in the microbial ecology of fermented foodsent://SD_ILS/0/SD_ILS:1335282024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Cocolin, Luca. Ercolini, Danilo.<br/>Preferred Shelf Number TP371.44 .M65 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodborne parasitesent://SD_ILS/0/SD_ILS:1118692024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Ortega, Ynes R.<br/>Preferred Shelf Number QR201.F62 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Viruses in foodsent://SD_ILS/0/SD_ILS:1118732024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Goyal, Sagar M.<br/>Preferred Shelf Number QR201.F62 V57 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Basic metods for the microbiological analysis of foodsent://SD_ILS/0/SD_ILS:3807422024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Erkmen, Osman, 1955- author<br/>Preferred Shelf Number QR115 E652 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Real-time PCR in food science : current technology and applicationsent://SD_ILS/0/SD_ILS:3544172024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Rodríguez-Lázaro, David.<br/>Preferred Shelf Number QP606.D46 R443 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Rapid detection, characterization, and enumeration of foodborne pathogensent://SD_ILS/0/SD_ILS:2688832024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Hoorfar, J. (Jeffrey) American Society for Microbiology.<br/>Preferred Shelf Number QR115 R357 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food-borne viruses : progress and challengesent://SD_ILS/0/SD_ILS:2485472024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.<br/>Preferred Shelf Number QR201.F62 F676 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:1106642024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Ryser, Elliot T. Marth, Elmer H.<br/>Preferred Shelf Number QR201.L7 R9 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodborne infections and intoxicationsent://SD_ILS/0/SD_ILS:1054882024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Preferred Shelf Number RC 143 .F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Testing of genetically modified organisms in foodsent://SD_ILS/0/SD_ILS:1060172024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Ahmed, Farid E., ed.<br/>Preferred Shelf Number QR 115 .T45 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbiological testing in food safety managementent://SD_ILS/0/SD_ILS:968102024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Tompkin, R. B., ed.<br/>Preferred Shelf Number QR 115 I46 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mycotoxins and food safetyent://SD_ILS/0/SD_ILS:826902024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Preferred Shelf Number RA 1242.M94 M93 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodborne pathogens : Hazards, risk analysis, and controlent://SD_ILS/0/SD_ILS:768132024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Preferred Shelf Number RA 601.5 F659 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:768752024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:766282024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Naidu, A. S., ed.<br/>Preferred Shelf Number QR 115 N33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesisent://SD_ILS/0/SD_ILS:714772024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Preferred Shelf Number QR 201.F56 M53 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Micro-organisms in foods 6 : microbial ecology of food commoditiesent://SD_ILS/0/SD_ILS:988342024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>COST 914 predictive modeling of microbial growth and survival in foodsent://SD_ILS/0/SD_ILS:859122024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Roberts, T. A. European Commission.<br/>Preferred Shelf Number TX 537 C823 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial ecology of food commodities.ent://SD_ILS/0/SD_ILS:560702024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 M45 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:619622024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number QR 115 D348 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990ent://SD_ILS/0/SD_ILS:752022024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Preferred Shelf Number QR 115 M58 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodborne viruses - a survey of the recent literatureent://SD_ILS/0/SD_ILS:819362024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Preferred Shelf Number QR 115 H156 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and beverage mycologyent://SD_ILS/0/SD_ILS:843622024-09-12T03:47:50Z2024-09-12T03:47:50ZAuthor Beuchat, Larry R., ed.<br/>Preferred Shelf Number QR 115 F63 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>