Search Results for Food Microbiology. - Narrowed by: English - Food handling.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Food$002bhandling.$002509Food$002bhandling.$0026te$003dILS$0026ps$003d300?2024-09-12T03:12:15ZFood hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-09-12T03:12:15Z2024-09-12T03:12:15ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:3568082024-09-12T03:12:15Z2024-09-12T03:12:15ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356808.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micro-facts the working companion for food microbiologists.ent://SD_ILS/0/SD_ILS:2797682024-09-12T03:12:15Z2024-09-12T03:12:15ZAuthor Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-09-12T03:12:15Z2024-09-12T03:12:15ZAuthor Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>