Search Results for Food Microbiology. - Narrowed by: English - Foodborne diseases.
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Foodborne parasites
ent://SD_ILS/0/SD_ILS:111869
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Author Ortega, Ynes R.<br/>Preferred Shelf Number QR201.F62 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Viruses in foods
ent://SD_ILS/0/SD_ILS:111873
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Author Goyal, Sagar M.<br/>Preferred Shelf Number QR201.F62 V57 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The produce contamination problem causes and solutions
ent://SD_ILS/0/SD_ILS:355993
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Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Preferred Shelf Number ONLINE(355993.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
ent://SD_ILS/0/SD_ILS:341491
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Author Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.<br/>Preferred Shelf Number ONLINE(341491.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118278666">http://dx.doi.org/10.1002/9781118278666</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food-borne viruses : progress and challenges
ent://SD_ILS/0/SD_ILS:248547
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Author Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.<br/>Preferred Shelf Number QR201.F62 F676 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:286661
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Author Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:110664
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Author Ryser, Elliot T. Marth, Elmer H.<br/>Preferred Shelf Number QR201.L7 R9 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne infections and intoxications
ent://SD_ILS/0/SD_ILS:105488
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Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Preferred Shelf Number RC 143 .F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne pathogens : Hazards, risk analysis, and control
ent://SD_ILS/0/SD_ILS:76813
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Author Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Preferred Shelf Number RA 601.5 F659 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>