Search Results for Food Microbiology. - Narrowed by: Online Library - Microbial ecology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Microbial$002becology.$002509Microbial$002becology.$0026te$003dILS$0026ps$003d300?2024-09-12T02:51:09ZNovel food preservation and microbial assessment techniquesent://SD_ILS/0/SD_ILS:3563442024-09-12T02:51:09Z2024-09-12T02:51:09ZAuthor Boziaris, Ioannis S., editor of compilation.<br/>Preferred Shelf Number ONLINE(356344.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466580763">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial ecology of foods. Volume 2, Food commoditiesent://SD_ILS/0/SD_ILS:2507512024-09-12T02:51:09Z2024-09-12T02:51:09ZAuthor International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635228">http://www.sciencedirect.com/science/book/9780123635228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganismsent://SD_ILS/0/SD_ILS:2507672024-09-12T02:51:09Z2024-09-12T02:51:09ZAuthor International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>