Search Results for Food Microbiology. - Narrowed by: Beytepe General Collection - Food handling.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026qf$003dSUBJECT$002509Subject$002509Food$002bhandling.$002509Food$002bhandling.$0026te$003dILS$0026ps$003d300?2024-09-12T03:21:59ZFood hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-09-12T03:21:59Z2024-09-12T03:21:59ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-09-12T03:21:59Z2024-09-12T03:21:59ZAuthor Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>