Search Results for Food Microbiology. - Narrowed by: 1982
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091982$0025091982$0026te$003dILS$0026ps$003d300?
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Developments in food microbiology.
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Preferred Shelf Number QR 115 D45 1982 V.4<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial ecology of foods. Volume 2, Food commodities
ent://SD_ILS/0/SD_ILS:250751
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Author International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635228">http://www.sciencedirect.com/science/book/9780123635228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
ent://SD_ILS/0/SD_ILS:250767
2024-08-18T22:03:02Z
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Author International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>