Search Results for Food Microbiology. - Narrowed by: 1983 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091983$0025091983$0026te$003dILS$0026ps$003d300?dt=list 2024-10-11T03:31:14Z Food microbiology ent://SD_ILS/0/SD_ILS:45442 2024-10-11T03:31:14Z 2024-10-11T03:31:14Z Author&#160;Rose, A. H., ed.<br/>Preferred Shelf Number&#160;QR 115 F64 1983 V.3-8<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A Modern introduction to food microbiology ent://SD_ILS/0/SD_ILS:49492 2024-10-11T03:31:14Z 2024-10-11T03:31:14Z Author&#160;Board, R. G.<br/>Preferred Shelf Number&#160;QW 85 BOA 1983 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Laboratory methods in food and dairy microbiology ent://SD_ILS/0/SD_ILS:45443 2024-10-11T03:31:14Z 2024-10-11T03:31:14Z Author&#160;Harrigan, W. F.&#160;McCance, M. E., ed.<br/>Preferred Shelf Number&#160;QR 115 H37 1976<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>