Search Results for Food Microbiology. - Narrowed by: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026te$003dILS$0026ps$003d300?dt=list2024-10-11T03:06:45ZPractical food microbiologyent://SD_ILS/0/SD_ILS:1094702024-10-11T03:06:45Z2024-10-11T03:06:45ZAuthor Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Preferred Shelf Number QR115 .P73 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:920592024-10-11T03:06:45Z2024-10-11T03:06:45ZAuthor Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Preferred Shelf Number QW 25 Y82 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:863342024-10-11T03:06:45Z2024-10-11T03:06:45ZAuthor Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Preferred Shelf Number QR 115 Y686 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:2534642024-10-11T03:06:45Z2024-10-11T03:06:45ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-10-11T03:06:45Z2024-10-11T03:06:45ZAuthor Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Preferred Shelf Number QR 115 P7 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial safety of minimally processed foodsent://SD_ILS/0/SD_ILS:2885732024-10-11T03:06:45Z2024-10-11T03:06:45ZAuthor Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031850">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial stress adaptation and food safetyent://SD_ILS/0/SD_ILS:2911742024-10-11T03:06:45Z2024-10-11T03:06:45ZAuthor Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012828">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial food safety in animal agriculture current topicsent://SD_ILS/0/SD_ILS:3026962024-10-11T03:06:45Z2024-10-11T03:06:45ZAuthor Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752616">http://dx.doi.org/10.1002/9780470752616</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1015372024-10-11T03:06:45Z2024-10-11T03:06:45ZAuthor Farnworth, Edward R., ed.<br/>Preferred Shelf Number QW 85 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>