Search Results for Food Microbiology. - Narrowed by: 2011
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026te$003dILS$0026ps$003d300?
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Genomics of Foodborne Bacterial Pathogens
ent://SD_ILS/0/SD_ILS:172949
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Author Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7686-4">http://dx.doi.org/10.1007/978-1-4419-7686-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stress Responses of Lactic Acid Bacteria
ent://SD_ILS/0/SD_ILS:168016
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Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92771-8">http://dx.doi.org/10.1007/978-0-387-92771-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rapid detection, characterization, and enumeration of foodborne pathogens
ent://SD_ILS/0/SD_ILS:268883
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Author Hoorfar, J. (Jeffrey) American Society for Microbiology.<br/>Preferred Shelf Number QR115 R357 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food safety engineering
ent://SD_ILS/0/SD_ILS:305878
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Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444355321">http://dx.doi.org/10.1002/9781444355321</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:318563
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Author Erkmen, Osman.<br/>Preferred Shelf Number QR115 G53 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Physicochemical aspects of food engineering and processing
ent://SD_ILS/0/SD_ILS:144557
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Author Devahastin, Sakamon, 1974-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>