Search Results for Food Microbiology. - Narrowed by: Food -- Biotechnology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bBiotechnology.$002509Food$002b--$002bBiotechnology.$0026te$003dILS$0026ps$003d300? 2024-08-19T02:49:35Z Microorganisms and fermentation of traditional foods ent://SD_ILS/0/SD_ILS:356650 2024-08-19T02:49:35Z 2024-08-19T02:49:35Z Author&#160;Ray, Ramesh C., editor.&#160;Montet, Didier, editor.<br/>Preferred Shelf Number&#160;ONLINE(356650.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:284836 2024-08-19T02:49:35Z 2024-08-19T02:49:35Z Author&#160;Shetty, Kalidas.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027976">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>