Search Results for Food Microbiology. - Narrowed by: Food -- Biotechnology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bBiotechnology.$002509Food$002b--$002bBiotechnology.$0026te$003dILS$0026ps$003d300?2024-08-19T02:49:35ZMicroorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:3566502024-08-19T02:49:35Z2024-08-19T02:49:35ZAuthor Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number ONLINE(356650.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:2848362024-08-19T02:49:35Z2024-08-19T02:49:35ZAuthor Shetty, Kalidas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027976">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>