Search Results for Food Microbiology. - Narrowed by: Food -- Microbiology -- Technique -- Statistical methods. - Microorganisms -- Identification -- Statistical methods. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bMicrobiology$002b--$002bTechnique$002b--$002bStatistical$002bmethods.$002509Food$002b--$002bMicrobiology$002b--$002bTechnique$002b--$002bStatistical$002bmethods.$0026qf$003dSUBJECT$002509Subject$002509Microorganisms$002b--$002bIdentification$002b--$002bStatistical$002bmethods.$002509Microorganisms$002b--$002bIdentification$002b--$002bStatistical$002bmethods.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-08-18T15:41:03Z Statistical aspects of the microbiological examination of foods ent://SD_ILS/0/SD_ILS:458957 2024-08-18T15:41:03Z 2024-08-18T15:41:03Z Author&#160;Jarvis, B. (Basil), 1936- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistical aspects of the microbiological examination of foods ent://SD_ILS/0/SD_ILS:148458 2024-08-18T15:41:03Z 2024-08-18T15:41:03Z Author&#160;Jarvis, B. (Basil), 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444530394">http://www.sciencedirect.com/science/book/9780444530394</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>