Search Results for Food Microbiology. - Narrowed by: Food -- Microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-12T02:53:36ZFundamental food microbiologyent://SD_ILS/0/SD_ILS:3385782024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Ray, Bibek, author. Bhunia, Arun K., author.<br/>Preferred Shelf Number QR115 R39 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:2688662024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Ray, Bibek. Bhunia, Arun K.<br/>Preferred Shelf Number QR115 R39 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern food microbiologyent://SD_ILS/0/SD_ILS:454442024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:930642024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 2004<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Modern food microbiologyent://SD_ILS/0/SD_ILS:1376182024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Practical food microbiologyent://SD_ILS/0/SD_ILS:2963782024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470757512">http://dx.doi.org/10.1002/9780470757512</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical food microbiologyent://SD_ILS/0/SD_ILS:1094702024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Preferred Shelf Number QR115 .P73 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology : an introductionent://SD_ILS/0/SD_ILS:1054912024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology : fundamentals and frontiersent://SD_ILS/0/SD_ILS:5097342024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.<br/>Preferred Shelf Number XX(509734.1)<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Microbiology Fundamentals and Frontiersent://SD_ILS/0/SD_ILS:3129762024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.<br/>Preferred Shelf Number ONLINE(312976.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food microbiology : Fundamentals and frontiersent://SD_ILS/0/SD_ILS:765522024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 115 F654 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The microbiology of safe foodent://SD_ILS/0/SD_ILS:3001082024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culture media for food microbiologyent://SD_ILS/0/SD_ILS:2535172024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:3429862024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342986.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781847551450">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:2534642024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Preferred Shelf Number QR 115 P7 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modeling in food microbiology : from predictive microbiology to exposure assessmentent://SD_ILS/0/SD_ILS:4587052024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Salmonella a practical approach to the organism and its control in foodsent://SD_ILS/0/SD_ILS:3001092024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0506/es0506%5F1946.htm">http://www.e-streams.com/es0506/es0506%5F1946.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999455">http://dx.doi.org/10.1002/9780470999455</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodborne parasitesent://SD_ILS/0/SD_ILS:1118692024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Ortega, Ynes R.<br/>Preferred Shelf Number QR201.F62 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:5106182024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Ünlütürk, Adnan. Turantaş, Fulya.<br/>Preferred Shelf Number QR115 G424 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial contamination and food degradationent://SD_ILS/0/SD_ILS:4598622024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115152">https://www.sciencedirect.com/science/book/9780128115152</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial contamination and food degradationent://SD_ILS/0/SD_ILS:4226212024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QR115 M537 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microstructure and its relationship with quality and stabilityent://SD_ILS/0/SD_ILS:4597772024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Devahastin, Sakamon, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Campylobacter : features, detection, and prevention of foodborne diseaseent://SD_ILS/0/SD_ILS:4591032024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Klein, G. (Günter), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128036235">https://www.sciencedirect.com/science/book/9780128036235</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial production of food ingredients and additivesent://SD_ILS/0/SD_ILS:4596812024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115206">http://www.sciencedirect.com/science/book/9780128115206</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115206">https://www.sciencedirect.com/science/book/9780128115206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial production of food ingredients and additivesent://SD_ILS/0/SD_ILS:4226372024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QR115 M37 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The microbiological quality of food : foodborne spoilersent://SD_ILS/0/SD_ILS:4592382024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Basic metods for the microbiological analysis of foodsent://SD_ILS/0/SD_ILS:3807422024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Erkmen, Osman, 1955- author<br/>Preferred Shelf Number QR115 E652 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:3566502024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number ONLINE(356650.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:3568082024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356808.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:3568182024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number ONLINE(356818.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. 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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:3185632024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Erkmen, Osman.<br/>Preferred Shelf Number QR115 G53 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physicochemical aspects of food engineering and processingent://SD_ILS/0/SD_ILS:1445572024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Devahastin, Sakamon, 1974-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rapid detection, characterization, and enumeration of foodborne pathogensent://SD_ILS/0/SD_ILS:2688832024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Hoorfar, J. (Jeffrey) American Society for Microbiology.<br/>Preferred Shelf Number QR115 R357 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE(312855.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives on food-safety issues of animal-derived foodsent://SD_ILS/0/SD_ILS:2469042024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Jones, Frank T. Ricke, Steven C., 1957- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781610753050/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:2887882024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. 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Lynn. Rust, Robert E.<br/>Preferred Shelf Number QR117 T44 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:1316542024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Erkmen, Osman.<br/>Preferred Shelf Number QR115 .G53 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Micro-facts the working companion for food microbiologists.ent://SD_ILS/0/SD_ILS:2797682024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular detection of foodborne pathogensent://SD_ILS/0/SD_ILS:2860252024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Liu, Dongyou.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420076448">Distributed by publisher. 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MyiLibrary, Table of contents MyiLibrary <a href="http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc">http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=288422&ref=toc">http://www.myilibrary.com?id=288422&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbiologically safe foods for the 21st centuryent://SD_ILS/0/SD_ILS:2976922024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food-borne viruses : progress and challengesent://SD_ILS/0/SD_ILS:2485472024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.<br/>Preferred Shelf Number QR201.F62 F676 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:2894362024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Wilson, Charles L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:2868002024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Dek̀, Tibor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420044942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The microbiological safety of food in healthcare settingsent://SD_ILS/0/SD_ILS:3025552024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food biodeterioration and preservationent://SD_ILS/0/SD_ILS:3025632024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Tucker, Gary. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697849">http://dx.doi.org/10.1002/9780470697849</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470697849">http://onlinelibrary.wiley.com/book/10.1002/9780470697849</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food mycology a multifaceted approach to fungi and foodent://SD_ILS/0/SD_ILS:2894132024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Dijksterhuis, Jan. Samson, Robert A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420020984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:1106642024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Ryser, Elliot T. Marth, Elmer H.<br/>Preferred Shelf Number QR201.L7 R9 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:2971602024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in thermal and non-thermal food preservationent://SD_ILS/0/SD_ILS:2971682024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277898">http://dx.doi.org/10.1002/9780470277898</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodborne infections and intoxicationsent://SD_ILS/0/SD_ILS:1054882024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Preferred Shelf Number RC 143 .F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Probiotics in food safety and human healthent://SD_ILS/0/SD_ILS:2866852024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027570">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda mikrobiyolojisi uygulamalarıent://SD_ILS/0/SD_ILS:1373462024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Halkman, A. Kadir.<br/>Preferred Shelf Number QR115 G53 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Modeling microbial responses in foodsent://SD_ILS/0/SD_ILS:2854972024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor McKellar, Robin C., 1949- Lu, Xuewen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203503942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preharvest and postharvest food safety contemporary issues and future directionsent://SD_ILS/0/SD_ILS:3026952024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Beier, Ross C., 1946- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Testing of genetically modified organisms in foodsent://SD_ILS/0/SD_ILS:1060172024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Ahmed, Farid E., ed.<br/>Preferred Shelf Number QR 115 .T45 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial stress adaptation and food safetyent://SD_ILS/0/SD_ILS:2911742024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012828">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial food safety in animal agriculture current topicsent://SD_ILS/0/SD_ILS:3026962024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752616">http://dx.doi.org/10.1002/9780470752616</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial safety of minimally processed foodsent://SD_ILS/0/SD_ILS:2885732024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031850">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The microbiological risk assessment of foodent://SD_ILS/0/SD_ILS:3013012024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological testing in food safety managementent://SD_ILS/0/SD_ILS:968102024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Tompkin, R. B., ed.<br/>Preferred Shelf Number QR 115 I46 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodborne pathogens : Hazards, risk analysis, and controlent://SD_ILS/0/SD_ILS:768132024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Preferred Shelf Number RA 601.5 F659 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:2905072024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Wilson, Charles L. Droby, Samir.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039030">Distributed by publisher. 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S., ed.<br/>Preferred Shelf Number QR 115 N33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesisent://SD_ILS/0/SD_ILS:714772024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Preferred Shelf Number QR 201.F56 M53 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Micro-organisms in foods 6 : microbial ecology of food commoditiesent://SD_ILS/0/SD_ILS:988342024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:2848902024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Naidu, A. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039368">Distributed by publisher. 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A. European Commission.<br/>Preferred Shelf Number TX 537 C823 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial ecology of food commodities.ent://SD_ILS/0/SD_ILS:560702024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 M45 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:619622024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number QR 115 D348 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Making safe food a management guide for microbiological qualityent://SD_ILS/0/SD_ILS:2506442024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Harrigan, W. F. Park, R. W. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123260451">http://www.sciencedirect.com/science/book/9780123260451</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodborne viruses - a survey of the recent literatureent://SD_ILS/0/SD_ILS:819362024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Preferred Shelf Number QR 115 H156 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and beverage mycologyent://SD_ILS/0/SD_ILS:843622024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Beuchat, Larry R., ed.<br/>Preferred Shelf Number QR 115 F63 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial ecology of foods. Volume 2, Food commoditiesent://SD_ILS/0/SD_ILS:2507512024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635228">http://www.sciencedirect.com/science/book/9780123635228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganismsent://SD_ILS/0/SD_ILS:2507672024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:2506322024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Troller, John A. Christian, J. H. B., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological quality of foodsent://SD_ILS/0/SD_ILS:2508082024-09-12T02:53:36Z2024-09-12T02:53:36ZAuthor Slanetz, L. W. (Lawrence William), 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956316">http://www.sciencedirect.com/science/book/9780123956316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>