Search Results for Food Microbiology. - Narrowed by: Food -- Microbiology. - Water -- Microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Water$002b--$002bMicrobiology.$002509Water$002b--$002bMicrobiology.$0026te$003dILS$0026ps$003d300?2024-09-12T02:49:59ZHandbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:3429862024-09-12T02:49:59Z2024-09-12T02:49:59ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342986.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781847551450">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological analysis of food and water guidelines for quality assuranceent://SD_ILS/0/SD_ILS:2534662024-09-12T02:49:59Z2024-09-12T02:49:59ZAuthor Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829115">http://www.sciencedirect.com/science/book/9780444829115</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>