Search Results for Food Microbiology. - Narrowed by: Food industry and trade.

Microbiological research and development for the food industry

2024-08-19T11:10:16Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Introducing food science

2024-08-19T11:10:16Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
Format: Books
Availability Beytepe Library~1

Making safe food a management guide for microbiological quality

2024-08-19T11:10:16Z

Author Harrigan, W. F. Park, R. W. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123260451
Format: Electronic Resources
Availability Online Library~1

Microbial ecology of foods. Volume 2, Food commodities

2024-08-19T11:10:16Z

Author International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123635228
Format: Electronic Resources
Availability Online Library~1

Water activity and food

2024-08-19T11:10:16Z

Author Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
Format: Electronic Resources
Availability Online Library~1