Search Results for Food Microbiology. - Narrowed by: Gıda kaynaklı zehirlenmeler.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509G$0025C4$0025B1da$002bkaynakl$0025C4$0025B1$002bzehirlenmeler.$002509G$0025C4$0025B1da$002bkaynakl$0025C4$0025B1$002bzehirlenmeler.$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-20T09:32:00Z
Foodborne parasites
ent://SD_ILS/0/SD_ILS:111869
2024-11-20T09:32:00Z
2024-11-20T09:32:00Z
Author Ortega, Ynes R.<br/>Preferred Shelf Number QR201.F62 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Viruses in foods
ent://SD_ILS/0/SD_ILS:111873
2024-11-20T09:32:00Z
2024-11-20T09:32:00Z
Author Goyal, Sagar M.<br/>Preferred Shelf Number QR201.F62 V57 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne infections and intoxications
ent://SD_ILS/0/SD_ILS:105488
2024-11-20T09:32:00Z
2024-11-20T09:32:00Z
Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Preferred Shelf Number RC 143 .F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>