Search Results for Food Microbiology. - Narrowed by: Microbial ecology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Microbial$002becology.$002509Microbial$002becology.$0026te$003dILS$0026ps$003d300? 2024-08-19T07:58:36Z Novel food preservation and microbial assessment techniques ent://SD_ILS/0/SD_ILS:356344 2024-08-19T07:58:36Z 2024-08-19T07:58:36Z Author&#160;Boziaris, Ioannis S., editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(356344.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466580763">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial ecology of foods. Volume 2, Food commodities ent://SD_ILS/0/SD_ILS:250751 2024-08-19T07:58:36Z 2024-08-19T07:58:36Z Author&#160;International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635228">http://www.sciencedirect.com/science/book/9780123635228</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms ent://SD_ILS/0/SD_ILS:250767 2024-08-19T07:58:36Z 2024-08-19T07:58:36Z Author&#160;International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>