Search Results for Food Packaging. - Narrowed by: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bPackaging.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ps$003d300?dt=list2024-12-19T21:46:32ZAseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-12-19T21:46:32Z2024-12-19T21:46:32ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging and shelf life a practical guideent://SD_ILS/0/SD_ILS:2897162024-12-19T21:46:32Z2024-12-19T21:46:32ZAuthor Robertson, Gordon L., 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420078459">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industriesent://SD_ILS/0/SD_ILS:1463562024-12-19T21:46:32Z2024-12-19T21:46:32ZAuthor Wagner, John R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815520214">http://www.sciencedirect.com/science/book/9780815520214</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Packaging research in food product design and developmentent://SD_ILS/0/SD_ILS:3045482024-12-19T21:46:32Z2024-12-19T21:46:32ZAuthor Moskowitz, Howard R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444319330">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commoditiesent://SD_ILS/0/SD_ILS:2859542024-12-19T21:46:32Z2024-12-19T21:46:32ZAuthor Yahia, Elhadi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420069587">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encapsulation technologies for active food ingredients and food processingent://SD_ILS/0/SD_ILS:1445632024-12-19T21:46:32Z2024-12-19T21:46:32ZAuthor Zuidam, Nicholas Jan. Nedovic, Viktor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>