Search Results for Food Packaging. - Narrowed by: 2020 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bPackaging.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-19T03:25:02Z Aseptic processing and packaging of food products ent://SD_ILS/0/SD_ILS:55258 2024-12-19T03:25:02Z 2024-12-19T03:25:02Z Author&#160;Holdworth, S. D.<br/>Preferred Shelf Number&#160;TP 371.2 H65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sustainability of the food system : sovereignty, waste, and nutrients bioavailability ent://SD_ILS/0/SD_ILS:522394 2024-12-19T03:25:02Z 2024-12-19T03:25:02Z Author&#160;Betoret, Noelia, editor.&#160;Betoret, Ester, editor.<br/>Preferred Shelf Number&#160;XX(522394.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety and quality systems in developing countries. Volume III, Technical and market considerations ent://SD_ILS/0/SD_ILS:522422 2024-12-19T03:25:02Z 2024-12-19T03:25:02Z Author&#160;Gordon, Andr&#65533;e, editor.<br/>Preferred Shelf Number&#160;XX(522422.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:522485 2024-12-19T03:25:02Z 2024-12-19T03:25:02Z Author&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;XX(522485.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breakfast cereals and how they are made : raw materials, processing, and production ent://SD_ILS/0/SD_ILS:522379 2024-12-19T03:25:02Z 2024-12-19T03:25:02Z Author&#160;Perdon, Alicia A.&#160;Schonauer, Sylvia L.&#160;Poutanen, Kaisa S.<br/>Preferred Shelf Number&#160;XX(522379.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>