Search Results for Food Poisoning -- microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bPoisoning$002b--$002bmicrobiology.$0026te$003dILS$0026ps$003d300?dt=list 2024-11-20T09:13:12Z Staphylococcus aureus ent://SD_ILS/0/SD_ILS:459724 2024-11-20T09:13:12Z 2024-11-20T09:13:12Z Author&#160;Fetsch, Alexandra, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128096710">http://www.sciencedirect.com/science/book/9780128096710</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety : old habits, new perspectives ent://SD_ILS/0/SD_ILS:115121 2024-11-20T09:13:12Z 2024-11-20T09:13:12Z Author&#160;Entis, Phyllis.<br/>Preferred Shelf Number&#160;WA 701 E61 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The microbiology of safe food ent://SD_ILS/0/SD_ILS:300108 2024-11-20T09:13:12Z 2024-11-20T09:13:12Z Author&#160;Forsythe, S. J. (Steve J.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>