Search Results for Food Poisoning -- prevention
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bPoisoning$002b--$002bprevention$0026ps$003d300?dt=list
2026-06-05T00:10:45Z
Color Atlas of Veterinary Pathology Volume 1
ent://SD_ILS/0/SD_ILS:610108
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Author Chen, Huaitao. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-7617-0">https://doi.org/10.1007/978-981-96-7617-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety : contaminants and risk assessment
ent://SD_ILS/0/SD_ILS:588873
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Author Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.<br/>Preferred Shelf Number RA601<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003333913">https://www.taylorfrancis.com/books/9781003333913</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety in China : science, technology, management and regulation
ent://SD_ILS/0/SD_ILS:593146
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Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Preferred Shelf Number TX531<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Controlling Salmonella in poultry production and processing
ent://SD_ILS/0/SD_ILS:540754
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Author Russell, Scott M., author.<br/>Preferred Shelf Number RA644 .S15 R87 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439821114">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The microbiological safety of food in healthcare settings
ent://SD_ILS/0/SD_ILS:302555
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2026-06-05T00:10:45Z
Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microbiological risk assessment of food
ent://SD_ILS/0/SD_ILS:301301
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Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>