Search Results for Food Poisoning -- preventionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bPoisoning$002b--$002bprevention$0026te$003dILS$0026ps$003d300?2025-01-11T05:28:40ZControlling Salmonella in poultry production and processingent://SD_ILS/0/SD_ILS:2899032025-01-11T05:28:40Z2025-01-11T05:28:40ZAuthor Russell, Scott M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The microbiological safety of food in healthcare settingsent://SD_ILS/0/SD_ILS:3025552025-01-11T05:28:40Z2025-01-11T05:28:40ZAuthor Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The microbiological risk assessment of foodent://SD_ILS/0/SD_ILS:3013012025-01-11T05:28:40Z2025-01-11T05:28:40ZAuthor Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>