Search Results for Food Poisoning.

Microbial food poisoning

2026-03-28T16:50:27Z

Author Eley, Adrian R., ed.
Preferred Shelf Number RC 143 M47 1992
Format: Books
Availability Beytepe Library~1

Food poisoning and food hygiene

2026-03-28T16:50:27Z

Author Hobbs, Betty C.
Preferred Shelf Number WA 695 HOB 1987 2.K
Format: Books
Availability Health Sciences Library~1

Color Atlas of Veterinary Pathology Volume 1

2026-03-28T16:50:27Z

Author Chen, Huaitao. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-7617-0
Format: Electronic Resources
Availability Online Library~1

Food safety : contaminants and risk assessment

2026-03-28T16:50:27Z

Author Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.
Preferred Shelf Number RA601
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003333913 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

2026-03-28T16:50:27Z

Author Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62839-9
Format: Electronic Resources
Availability Online Library~1

The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide

2026-03-28T16:50:27Z

Author Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28296-6
Format: Electronic Resources
Availability Online Library~1

Food microbial and molecular biology : from fundamentals to applications

2026-03-28T16:50:27Z

Author Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Chowdhury, Zaira Zaman, editor.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003300601 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food toxicology and forensics

2026-03-28T16:50:27Z

Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128223604
Format: Electronic Resources
Availability Online Library~1

Foodborne infections and intoxications

2026-03-28T16:50:27Z

Author Morris, J. Glenn, Jr., editor. Vugia, Duc J., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect books https://www.sciencedirect.com/science/book/9780128195192
Format: Electronic Resources
Availability Online Library~1

Communicable disease control and health protection handbook

2026-03-28T16:50:27Z

Author Hawker, Jeremy, author.
Preferred Shelf Number RC112
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119328070
Format: Electronic Resources
Availability Online Library~1

Staphylococcus aureus

2026-03-28T16:50:27Z

Author Fetsch, Alexandra, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128096710
Format: Electronic Resources
Availability Online Library~1

Food forensics and toxicology

2026-03-28T16:50:27Z

Author Msagati, Titus A. M.
Preferred Shelf Number RC965 .F58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-03-28T16:50:27Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Molecular Markers in Mycology Diagnostics and Marker Developments

2026-03-28T16:50:27Z

Author Singh, Bhim Pratap. editor. (orcid)0000-0002-9911-4125 Gupta, Vijai Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-34106-4
Format: Electronic Resources
Availability Online Library~1

Foodborne pathogens and antibiotic resistance

2026-03-28T16:50:27Z

Author Singh, Om V., editor.
Preferred Shelf Number QR201 .F62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
Format: Electronic Resources
Availability Online Library~1

Clinical Toxinology in Asia Pacific and Africa

2026-03-28T16:50:27Z

Author Gopalakrishnakone, P. editor. Faiz, Abul. editor. Fernando, Ravindra. editor. Gnanathasan, Christeine Ariaranee. editor. Habib, Abdulrazaq Garba. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-007-6386-9
Format: Electronic Resources
Availability Online Library~1

Food associated pathogens

2026-03-28T16:50:27Z

Author Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.
Preferred Shelf Number RA601.5 .F66 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Controlling Salmonella in poultry production and processing

2026-03-28T16:50:27Z

Author Russell, Scott M., author.
Preferred Shelf Number RA644 .S15 R87 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Lactic acid bacteria : microbiological and functional aspects

2026-03-28T16:50:27Z

Author Salminen, Seppo.
Preferred Shelf Number QR121 .L33 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The food safety hazard guidebook

2026-03-28T16:50:27Z

Author Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number ONLINE(343083.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813 Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813 ebrary http://site.ebrary.com/id/10627630 Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Format: Electronic Resources
Availability Online Library~1

Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

2026-03-28T16:50:27Z

Author Wang, Perry G. He, Weixuan.
Preferred Shelf Number QD79 .C4 H93 2011
Electronic Access Click here to view.
Format: Books
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Rapid detection, characterization, and enumeration of foodborne pathogens

2026-03-28T16:50:27Z

Author Hoorfar, J. (Jeffrey) American Society for Microbiology.
Preferred Shelf Number QR115 R357 2011
Format: Books
Availability Beytepe Library~1

Micro-facts the working companion for food microbiologists.

2026-03-28T16:50:27Z

Author Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954
Format: Electronic Resources
Availability Online Library~1

The microbiological safety of food in healthcare settings

2026-03-28T16:50:27Z

Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html John Wiley http://dx.doi.org/10.1002/9780470697757
Format: Electronic Resources
Availability Online Library~1

Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals

2026-03-28T16:50:27Z

Author Barceloux, Donald G.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417 http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584 MyiLibrary, Table of contents http://www.myilibrary.com?id=193751&ref=toc Credo Reference http://www.credoreference.com/book/wileymedtox John Wiley http://dx.doi.org/10.1002/9780470330319
Format: Electronic Resources
Availability Online Library~1

Food safety : old habits, new perspectives

2026-03-28T16:50:27Z

Author Entis, Phyllis.
Preferred Shelf Number WA 701 E61 2007
Format: Books
Availability Health Sciences Library~1

Foodborne infections and intoxications

2026-03-28T16:50:27Z

Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number RC 143 .F66 2006
Format: Books
Availability Beytepe Library~1

Annual reviews in food and nutrition toxicity. Vol. 2

2026-03-28T16:50:27Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number TX359 .A56 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Salmonella a practical approach to the organism and its control in foods

2026-03-28T16:50:27Z

Author Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htm John Wiley http://dx.doi.org/10.1002/9780470999455
Format: Electronic Resources
Availability Online Library~1

The microbiological risk assessment of food

2026-03-28T16:50:27Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html John Wiley http://dx.doi.org/10.1002/9780470995150
Format: Electronic Resources
Availability Online Library~1

Adverse reactions to food the report of a British nutrition foundation task force

2026-03-28T16:50:27Z

Author Buttriss, Judith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm John Wiley http://dx.doi.org/10.1002/9780470698792
Format: Electronic Resources
Availability Online Library~1

Interdisciplinary food safety research

2026-03-28T16:50:27Z

Author Hooker, Neal H., author. Murano, E. A. (Elsa A.)
Preferred Shelf Number TX531 .H817 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Ginkgo biloba

2026-03-28T16:50:27Z

Author Beek, Teris Andre van.
Preferred Shelf Number QK494.5 .G48 G54 2000
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The microbiology of safe food

2026-03-28T16:50:27Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999431
Format: Electronic Resources
Availability Online Library~1

Nutritional toxicology. Volume II

2026-03-28T16:50:27Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
Format: Electronic Resources
Availability Online Library~1