Search Results for Food Poisoning. - Narrowed by: Online Library
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The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide
ent://SD_ILS/0/SD_ILS:521696
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Author Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28296-6">https://doi.org/10.1007/978-3-031-28296-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Staphylococcus aureus
ent://SD_ILS/0/SD_ILS:459724
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Author Fetsch, Alexandra, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128096710">http://www.sciencedirect.com/science/book/9780128096710</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Clinical Toxinology in Asia Pacific and Africa
ent://SD_ILS/0/SD_ILS:529754
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Author Gopalakrishnakone, P. editor. Faiz, Abul. editor. Fernando, Ravindra. editor. Gnanathasan, Christeine Ariaranee. editor. Habib, Abdulrazaq Garba. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-007-6386-9">https://doi.org/10.1007/978-94-007-6386-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food associated pathogens
ent://SD_ILS/0/SD_ILS:543641
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Author Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.<br/>Preferred Shelf Number RA601.5 .F66 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466584990">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The food safety hazard guidebook
ent://SD_ILS/0/SD_ILS:343083
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Author Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Preferred Shelf Number ONLINE(343083.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
Royal Society of Chemistry <a href="http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813">http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813</a>
ebrary <a href="http://site.ebrary.com/id/10627630">http://site.ebrary.com/id/10627630</a>
Knovel <a href="http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard">http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Controlling Salmonella in poultry production and processing
ent://SD_ILS/0/SD_ILS:540754
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Author Russell, Scott M., author.<br/>Preferred Shelf Number RA644 .S15 R87 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439821114">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Lactic acid bacteria : microbiological and functional aspects
ent://SD_ILS/0/SD_ILS:542105
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Author Salminen, Seppo.<br/>Preferred Shelf Number QR121 .L33 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439836781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Hydrophilic interaction liquid chromatography (HILIC) and advanced applications
ent://SD_ILS/0/SD_ILS:541104
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Author Wang, Perry G. He, Weixuan.<br/>Preferred Shelf Number QD79 .C4 H93 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439807545">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Micro-facts the working companion for food microbiologists.
ent://SD_ILS/0/SD_ILS:279768
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Author Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals
ent://SD_ILS/0/SD_ILS:297326
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Author Barceloux, Donald G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584">http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=193751&ref=toc">http://www.myilibrary.com?id=193751&ref=toc</a>
Credo Reference <a href="http://www.credoreference.com/book/wileymedtox">http://www.credoreference.com/book/wileymedtox</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470330319">http://dx.doi.org/10.1002/9780470330319</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microbiological safety of food in healthcare settings
ent://SD_ILS/0/SD_ILS:302555
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Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Annual reviews in food and nutrition toxicity. Vol. 2
ent://SD_ILS/0/SD_ILS:541887
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number TX359 .A56 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038323">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Adverse reactions to food the report of a British nutrition foundation task force
ent://SD_ILS/0/SD_ILS:295551
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Author Buttriss, Judith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Salmonella a practical approach to the organism and its control in foods
ent://SD_ILS/0/SD_ILS:300109
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Author Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0506/es0506%5F1946.htm">http://www.e-streams.com/es0506/es0506%5F1946.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999455">http://dx.doi.org/10.1002/9780470999455</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microbiological risk assessment of food
ent://SD_ILS/0/SD_ILS:301301
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Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interdisciplinary food safety research
ent://SD_ILS/0/SD_ILS:542901
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Author Hooker, Neal H., author. Murano, E. A. (Elsa A.)<br/>Preferred Shelf Number TX531 .H817 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The microbiology of safe food
ent://SD_ILS/0/SD_ILS:300108
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Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ginkgo biloba
ent://SD_ILS/0/SD_ILS:540317
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Author Beek, Teris Andre van.<br/>Preferred Shelf Number QK494.5 .G48 G54 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135295073">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional toxicology. Volume II
ent://SD_ILS/0/SD_ILS:251376
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Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>