Search Results for Food Preservation. - Narrowed by: CRC EbooksSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bPreservation.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ACRCEBOOKS$002509CRC$002bEbooks$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-05T08:09:22ZHandbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microbial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:5461392026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number RA601 .M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466593077">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Organic acids and food preservationent://SD_ILS/0/SD_ILS:5432062026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Preferred Shelf Number TP371.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429191763">https://www.taylorfrancis.com/books/9780429191763</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical principles of food preservation.ent://SD_ILS/0/SD_ILS:5413032026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Karel, Marcus., author. Lund, Daryl B.<br/>Preferred Shelf Number TP371.2 .K37 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911792">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Novel food preservation and microbial assessment techniquesent://SD_ILS/0/SD_ILS:5451292026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Boziaris, Ioannis S., editor. of compilation.<br/>Preferred Shelf Number QR115 .N68 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466580763">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food analysis and preservation : current research topicsent://SD_ILS/0/SD_ILS:5417312026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Kontominas, Michael G.<br/>Preferred Shelf Number TX541 .F66 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466560055">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food identity preservation and traceability : safer grainsent://SD_ILS/0/SD_ILS:5399342026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Bennet, Gregory S., author.<br/>Preferred Shelf Number TX531 .B46 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439804872">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Pilar Buera, Maria del.<br/>Preferred Shelf Number TX553 .W3 W3685 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:5442792026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.<br/>Preferred Shelf Number TP248.65 .F66 F733 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Shelf life assessment of foodent://SD_ILS/0/SD_ILS:5406282026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Nicoli, Maria Cristina.<br/>Preferred Shelf Number TP373.3 .S483 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439846032">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:5411062026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number TP440 .M38 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Unit operations in food engineeringent://SD_ILS/0/SD_ILS:5399582026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP370 .I2313 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012620">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of indigenous foods involving alkaline fermentationent://SD_ILS/0/SD_ILS:5412032026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.<br/>Preferred Shelf Number RA601.5 .H36 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466565302">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:5391672026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.<br/>Preferred Shelf Number TP373.6 .I524 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466507258">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food engineering handbook : food engineering fundamentalsent://SD_ILS/0/SD_ILS:5411662026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number TP370 .F567 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482261707">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Radio frequency heating in food processing : principles and applicationsent://SD_ILS/0/SD_ILS:5407712026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Preferred Shelf Number TP371 .R33 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439837054">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food engineering handbook : food process engineeringent://SD_ILS/0/SD_ILS:5431482026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number TP370 .F5673 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ohmic heating in food processingent://SD_ILS/0/SD_ILS:5470812026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.<br/>Preferred Shelf Number TP371.7 .O36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:5428192026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number TP371.44 .F47 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439887684">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of aseptic processing and packagingent://SD_ILS/0/SD_ILS:5449462026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor David, Jairus R. D., author. Graves, Ralph H. Szemplenski, Thomas.<br/>Preferred Shelf Number TP371.2 .D385 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439807200">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pedodiversityent://SD_ILS/0/SD_ILS:5426362026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Ibanez Estevez, Juan Jose. Bockheim, James G.<br/>Preferred Shelf Number S592.16 .P43 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466582781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Operations in food refrigerationent://SD_ILS/0/SD_ILS:5459832026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Mascheroni, Rodolfo H.<br/>Preferred Shelf Number TP372.2 .O64 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420055511">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Infrared heating for food and agricultural processingent://SD_ILS/0/SD_ILS:5411102026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Preferred Shelf Number TP371.8 .I5623 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420090994">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:5477012026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Farid, Mohammed M.<br/>Preferred Shelf Number TP370.9 .M38 M38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:5430602026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420061154">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ultraviolet Light in Food Technology : Principles and Applicationsent://SD_ILS/0/SD_ILS:5414502026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Preferred Shelf Number TP371.8<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commoditiesent://SD_ILS/0/SD_ILS:5429922026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Yahia, Elhadi M.<br/>Preferred Shelf Number TP373.3 .M63 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420069587">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food plant economicsent://SD_ILS/0/SD_ILS:5469212026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-<br/>Preferred Shelf Number TP370.5 .M36 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005790">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:5386872026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number TS198.3 .P5 S85 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789004188204">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional food ingredients and nutraceuticals : processing and technologiesent://SD_ILS/0/SD_ILS:5438832026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Shi, John.<br/>Preferred Shelf Number QP144 .F85 F85 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004076">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number TP440 .P77 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Preferred Shelf Number TP372.8 .N68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:5398392026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Onwulata, Charles.<br/>Preferred Shelf Number TP371.5 .E53 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of Frozen Foodsent://SD_ILS/0/SD_ILS:5465322026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.<br/>Preferred Shelf Number TP372.3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780203022009">https://www.taylorfrancis.com/books/9780203022009</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:5453492026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP443 .H34 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203912911">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Capsicum : the genus Capsicument://SD_ILS/0/SD_ILS:5403192026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor De, Amit Krishna.<br/>Preferred Shelf Number SB307 .P4 C36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134422425">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Active packaging for food applicationsent://SD_ILS/0/SD_ILS:5415512026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.<br/>Preferred Shelf Number TP374<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801311">https://www.taylorfrancis.com/books/9780367801311</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food engineering practiceent://SD_ILS/0/SD_ILS:5395632026-06-05T08:09:22Z2026-06-05T08:09:22ZAuthor Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.<br/>Preferred Shelf Number TP370.4 .H37 1997<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420049077">http://www.taylorfrancis.com/books/9781420049077</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049077">https://www.taylorfrancis.com/books/9781420049077</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802110">https://www.taylorfrancis.com/books/9780367802110</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>