Search Results for Food Preservation. - Narrowed by: 2023
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bPreservation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092023$0025092023$0026ps$003d300$0026isd$003dtrue?dt=list
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Emerging technologies in food preservation
ent://SD_ILS/0/SD_ILS:587588
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Author Kumar, Santosh, 1980- editor.<br/>Preferred Shelf Number TP371<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003147978">https://www.taylorfrancis.com/books/9781003147978</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food process engineering : novel processing, preservation, and decontamination of foods
ent://SD_ILS/0/SD_ILS:554035
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Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number TP370<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003303848">https://www.taylorfrancis.com/books/9781003303848</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential oils as antimicrobial agents in food preservation
ent://SD_ILS/0/SD_ILS:567625
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Author Ju, Jian (Engineer), author.<br/>Preferred Shelf Number TP371.42<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003329268">https://www.taylorfrancis.com/books/9781003329268</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
ent://SD_ILS/0/SD_ILS:568488
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Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number TP248.65 .F66<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305378">https://www.taylorfrancis.com/books/9781003305378</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of bioplastics and biocomposites engineering applications
ent://SD_ILS/0/SD_ILS:598034
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Author Inamuddin, 1980- editor. Altalhi, Tariq, editor.<br/>Preferred Shelf Number TA418.9 .C6<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160182">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160182</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbes in the food industry
ent://SD_ILS/0/SD_ILS:598317
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Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number TP370.5 .M53 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential oils : extraction methods and applications
ent://SD_ILS/0/SD_ILS:598437
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Author Inamuddin, 1980- editor.<br/>Preferred Shelf Number TP958 .E87 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829614">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Additives in Foods
ent://SD_ILS/0/SD_ILS:527202
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Author Valencia, German Ayala. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzyme inactivation in food processing : technologies, materials, and applications
ent://SD_ILS/0/SD_ILS:590790
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Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.<br/>Preferred Shelf Number XX(590790.1)<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003331797">https://www.taylorfrancis.com/books/9781003331797</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Food Preservatives
ent://SD_ILS/0/SD_ILS:590863
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Author Bhattacharya, Sourish. Abd-El Azim Salama, Heba Hassan.<br/>Preferred Shelf Number TP371.4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003367765">https://www.taylorfrancis.com/books/9781003367765</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Role of microbes in industrial products and processes
ent://SD_ILS/0/SD_ILS:597884
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Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.<br/>Preferred Shelf Number QR53 .R65 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional science and technology : concept to application
ent://SD_ILS/0/SD_ILS:598624
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Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.<br/>Preferred Shelf Number RA784 .N88 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microwave and Radio Frequency Heating in Food and Beverages
ent://SD_ILS/0/SD_ILS:600661
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Author Koutchma, Tatiana N., author.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187159">https://www.sciencedirect.com/science/book/9780128187159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Liposomal encapsulation in food science and technology
ent://SD_ILS/0/SD_ILS:600701
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Author Anandharamakrishnan, C. Dutta, Sayantani.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128239353">https://www.sciencedirect.com/science/book/9780128239353</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural materials for food packaging application
ent://SD_ILS/0/SD_ILS:598513
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Author Parameswaranpillai, Jyotishkumar, editor.<br/>Preferred Shelf Number TP374 .N38 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current challenges for the aquatic products processing industry
ent://SD_ILS/0/SD_ILS:598849
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Author Verrez-Bagnis, Véronique, editor<br/>Preferred Shelf Number SH335<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of aseptic processing and packaging
ent://SD_ILS/0/SD_ILS:565443
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Author David, Jairus R. D., editor. Coronel, Pablo M., editor. Simunovic, Josip, editor.<br/>Preferred Shelf Number TP371.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003158653">https://www.taylorfrancis.com/books/9781003158653</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
NOVEL APPROACHES IN BIOPRESERVATION FOR FOOD AND CLINICAL PURPOSES
ent://SD_ILS/0/SD_ILS:586803
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Author Garcia-Gutierrez, Enriqueta, 1983- editor. Gomez-Torres, Natalia, 1986- editor. Arbulu, Sara, 1985- editor.<br/>Preferred Shelf Number TP371.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003267997">https://www.taylorfrancis.com/books/9781003267997</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
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Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biological Applications of Nanoparticles
ent://SD_ILS/0/SD_ILS:528940
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Author Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3629-8">https://doi.org/10.1007/978-981-99-3629-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>