Search Results for Food Preservation. - Narrowed by: 2024
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bPreservation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092024$0025092024$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-04T21:48:00Z
Nonthermal food processing, safety, and preservation
ent://SD_ILS/0/SD_ILS:599085
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Author Prakash, Anand, editor. Kuila, Arindam, editor.<br/>Preferred Shelf Number TP248.65 .F66 N66 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging techniques for food processing and preservation
ent://SD_ILS/0/SD_ILS:568325
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Author Kapoor, Swati, editor. Kaur, Gurkirat (Food scientist), editor. Dar, Basharat Nabi, editor. Sharma, Savita, editor.<br/>Preferred Shelf Number TP371<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003217138">https://www.taylorfrancis.com/books/9781003217138</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-thermal processing technologies for the meat, fish, and poultry industries
ent://SD_ILS/0/SD_ILS:556846
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2026-06-04T21:48:00Z
Author Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.<br/>Preferred Shelf Number TS1955<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003251958">https://www.taylorfrancis.com/books/9781003251958</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel approach to sustainable temperate horticulture
ent://SD_ILS/0/SD_ILS:549421
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Author Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003412489">https://www.taylorfrancis.com/books/9781003412489</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
ent://SD_ILS/0/SD_ILS:605079
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Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-65812-9">https://doi.org/10.1007/978-3-031-65812-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Freeze drying of food products : fundamentals, processes and applications
ent://SD_ILS/0/SD_ILS:598595
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Author Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.<br/>Preferred Shelf Number TP371.6 .F74 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science and engineering of polyphenols : fundamentals and industrial scale applications
ent://SD_ILS/0/SD_ILS:598798
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Author Verma, Chandrabhan, editor.<br/>Preferred Shelf Number QK898 .P764 S35 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonthermal food engineering operations
ent://SD_ILS/0/SD_ILS:599194
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Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Preferred Shelf Number TP371 .N66 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel anti-corrosion and anti-fouling coatings and thin films
ent://SD_ILS/0/SD_ILS:599353
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Author Murthy, Hari, editor.<br/>Preferred Shelf Number TA462 .N68 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394234318">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394234318</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Value Addition and Product Diversification in Sugarcane
ent://SD_ILS/0/SD_ILS:606167
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Author Suresha, Giriyapura Shivalingamurthy. editor. Krishnappa, Gopalareddy. editor. Palanichamy, Murali. editor. (orcid)0000-0002-1149-7097 Mahadeva Swamy, Huskur Kumaraswamy. editor. Kuppusamy, Hari. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-7228-5">https://doi.org/10.1007/978-981-97-7228-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Traditional Foods: The Reinvented Superfoods
ent://SD_ILS/0/SD_ILS:606488
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Author Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-72757-3">https://doi.org/10.1007/978-3-031-72757-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY advances and regulations.
ent://SD_ILS/0/SD_ILS:558947
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Author Anandharamakrishnan, C. Sinija, V. R. Mahendran, R.<br/>Preferred Shelf Number TP371.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003359302">https://www.taylorfrancis.com/books/9781003359302</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ANTIMICROBIALS FOR SUSTAINABLE FOOD STORAGE
ent://SD_ILS/0/SD_ILS:561783
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Author Maddela, Naga Raju.<br/>Preferred Shelf Number TX601<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003288503">https://www.taylorfrancis.com/books/9781003288503</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Essential Oils From Traditional to Modern-day Application
ent://SD_ILS/0/SD_ILS:602115
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Author Prakash, Bhanu. editor. (orcid)0000-0002-5628-241X Dubey, Nawal Kishore. editor. (orcid)0000-0002-7901-4696 Freitas Brilhante de São José, Jackline. editor. (orcid)0000-0002-6592-5560 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4370-8">https://doi.org/10.1007/978-981-99-4370-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Frontiers in Food Biotechnology
ent://SD_ILS/0/SD_ILS:604667
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Author Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-3261-6">https://doi.org/10.1007/978-981-97-3261-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
ent://SD_ILS/0/SD_ILS:604706
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Author Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62462-9">https://doi.org/10.1007/978-3-031-62462-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry
ent://SD_ILS/0/SD_ILS:604391
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Author Saini, Pinki. author. (orcid)0000-0001-9083-6765 Mishra, Pragya. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-63844-2">https://doi.org/10.1007/978-3-031-63844-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Products for Health and Nutrition
ent://SD_ILS/0/SD_ILS:604512
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Author Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-4235-6">https://doi.org/10.1007/978-981-97-4235-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications
ent://SD_ILS/0/SD_ILS:605087
2026-06-04T21:48:00Z
2026-06-04T21:48:00Z
Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-65816-7">https://doi.org/10.1007/978-3-031-65816-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preservation and Authentication of Coconut Products Recent Trends and Prospects
ent://SD_ILS/0/SD_ILS:605188
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Author Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-64653-9">https://doi.org/10.1007/978-3-031-64653-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>