Search Results for Food Preservation. - Narrowed by: Electronic books.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bPreservation.$0026qf$003dSUBJECT$002509Subject$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026ic$003dtrue$0026ps$003d300?dt=list
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Science and engineering of polyphenols : fundamentals and industrial scale applications
ent://SD_ILS/0/SD_ILS:598798
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Author Verma, Chandrabhan, editor.<br/>Preferred Shelf Number QK898 .P764 S35 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Freeze drying of food products : fundamentals, processes and applications
ent://SD_ILS/0/SD_ILS:598595
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Author Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.<br/>Preferred Shelf Number TP371.6 .F74 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonthermal food engineering operations
ent://SD_ILS/0/SD_ILS:599194
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Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Preferred Shelf Number TP371 .N66 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural materials for food packaging application
ent://SD_ILS/0/SD_ILS:598513
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Author Parameswaranpillai, Jyotishkumar, editor.<br/>Preferred Shelf Number TP374 .N38 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional science and technology : concept to application
ent://SD_ILS/0/SD_ILS:598624
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Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.<br/>Preferred Shelf Number RA784 .N88 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current challenges for the aquatic products processing industry
ent://SD_ILS/0/SD_ILS:598849
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Author Verrez-Bagnis, Véronique, editor<br/>Preferred Shelf Number SH335<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biopolymer-based food packaging : innovations and technology applications
ent://SD_ILS/0/SD_ILS:597169
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Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.<br/>Preferred Shelf Number TP374 .B575 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Earth observation applications and global policy frameworks
ent://SD_ILS/0/SD_ILS:597792
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Author Kavvada, Argyro, editor. Cripe, Douglas, editor. Friedo, Lawrence, editor.<br/>Preferred Shelf Number QE33.2 .R4<br/>Electronic Access <a href="https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119536789">https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119536789</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hybrid renewable energy systems
ent://SD_ILS/0/SD_ILS:596606
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Author Sahoo, Umakanta, editor.<br/>Preferred Shelf Number TK1006 .H93 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555667">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555667</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety in China : science, technology, management and regulation
ent://SD_ILS/0/SD_ILS:593146
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Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Preferred Shelf Number TX531<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultraviolet Light in Food Technology : Principles and Applications
ent://SD_ILS/0/SD_ILS:541450
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Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Preferred Shelf Number TP371.8<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>