Search Results for Food Preservation. - Narrowed by: SCIENCE.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bPreservation.$0026qf$003dSUBJECT$002509Subject$002509SCIENCE.$002509SCIENCE.$0026ps$003d300?dt=list
2026-03-26T13:14:05Z
Science and engineering of polyphenols : fundamentals and industrial scale applications
ent://SD_ILS/0/SD_ILS:598798
2026-03-26T13:14:05Z
2026-03-26T13:14:05Z
Author Verma, Chandrabhan, editor.<br/>Preferred Shelf Number QK898 .P764 S35 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional science and technology : concept to application
ent://SD_ILS/0/SD_ILS:598624
2026-03-26T13:14:05Z
2026-03-26T13:14:05Z
Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.<br/>Preferred Shelf Number RA784 .N88 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Earth observation applications and global policy frameworks
ent://SD_ILS/0/SD_ILS:597792
2026-03-26T13:14:05Z
2026-03-26T13:14:05Z
Author Kavvada, Argyro, editor. Cripe, Douglas, editor. Friedo, Lawrence, editor.<br/>Preferred Shelf Number QE33.2 .R4<br/>Electronic Access <a href="https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119536789">https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119536789</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hybrid renewable energy systems
ent://SD_ILS/0/SD_ILS:596606
2026-03-26T13:14:05Z
2026-03-26T13:14:05Z
Author Sahoo, Umakanta, editor.<br/>Preferred Shelf Number TK1006 .H93 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555667">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555667</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne pathogens and antibiotic resistance
ent://SD_ILS/0/SD_ILS:593112
2026-03-26T13:14:05Z
2026-03-26T13:14:05Z
Author Singh, Om V., editor.<br/>Preferred Shelf Number QR201 .F62<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>