Search Results for Food Preservation. - Narrowed by: Ultraviolet radiation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bPreservation.$0026qf$003dSUBJECT$002509Subject$002509Ultraviolet$002bradiation.$002509Ultraviolet$002bradiation.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-14T01:49:02Z Food plant safety : UV applications for food and non-food surfaces ent://SD_ILS/0/SD_ILS:355987 2024-11-14T01:49:02Z 2024-11-14T01:49:02Z Author&#160;Koutchma, Tatiana N., author.<br/>Preferred Shelf Number&#160;ONLINE(355987.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166202">http://www.sciencedirect.com/science/book/9780124166202</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultraviolet light in food technology principles and applications ent://SD_ILS/0/SD_ILS:288682 2024-11-14T01:49:02Z 2024-11-14T01:49:02Z Author&#160;Koutchma, Tatiana N.&#160;Forney, L. J. (Larry J.), 1944-&#160;Moraru, Carmen I.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420059519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>